Best Tasty Corn Chowder Recipes

FRESH CORN CHOWDER RECIPE BY TASTY

Fresh Corn Chowder Recipe by Tasty image

Here's what you need: oil, garlic, salt, pepper, onion, red bell pepper, potato, corn, vegetable broth, water, dried thyme, paprika, bay leaf, milk

Provided by Merle O'Neal

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 tablespoon oil
3 cloves garlic, minced
salt, to taste
pepper, to taste
1 onion, diced
1 red bell pepper, diced
1 potato, cubed
1 ear corn, kernels removed
6 cups vegetable broth
2 cups water
1 tablespoon dried thyme
2 tablespoons paprika
1 bay leaf
1 cup milk, milk alternative

Steps:

Combine oil, garlic, and onion, salt, and pepper in a large pot over medium heat for 3 minutes.
Add red pepper, potato, and corn. Stir for another 2 or 3 minutes.
Add vegetable broth, water, thyme, paprika, and bay leaf. Stir.
Bring to a boil, place the lid on the pot, and simmer for 10 minutes.
Add milk or milk alternative, and stir. Remove bay leaf.
Allow to cool a little before serving.
Enjoy!

Nutrition Facts : Calories 913 calories, Carbohydrate 69 grams, Fat 65 grams, Fiber 3 grams, Protein 3 grams, Sugar 21 grams

TASTY CORN CHOWDER

Tasty Corn Chowder image

I can't ever leave a recipe alone, I guess it's my creative nature.... I found the original version of this on Food network, but changed it up, a lot...

Provided by SteenyAlls

Categories Chowders

Time 50m

Yield 12 cups, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces thick sliced bacon
2 tablespoons olive oil
1/2 medium sweet onion, chopped
1 teaspoon minced garlic
2 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon coriander
1 teaspoon tarragon
3 cups medium diced potatoes
6 cups chicken broth (I just added bulion to water.)
1 cup half-and-half
5 cups corn, kernals. (if you use frozen, I recommend supersweet white corn!)
1 cup grated sharp cheddar cheese

Steps:

Fry the bacon with the olive oil in the bottom of a big pot, (this makes a lot of soup!) until it's crispy, remove and save for later.
Add the chopped onions to the bacon fat and olive oil, add the butter too, simmer 'til the onions are translucent, add the garlic and cook a minute longer.
Add the flour, salt, pepper, coriander, and tarragon, cook for a couple of minutes.
Add the broth and potatoes and boil for 15 minutes or until the potatoes are tender.
Add the half and half, corn, and cheese, boil for another 5 minutes.
Chop the bacon and add the soup.
Enjoy!

Nutrition Facts : Calories 643.8, Fat 39.5, SaturatedFat 16.3, Cholesterol 70.6, Sodium 1655, Carbohydrate 55.9, Fiber 5.8, Sugar 6.2, Protein 21.9

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