Best Tasty Beef Sandwiches Recipes

TASTY BEEF SANDWICHES

Tasty Beef Sandwiches image

My mother passed this recipe on to me. When it's time for silage chopping and I've got a crowd of men to feed for dinner, it's perfectly tasty-and perfectly quick.-Laurie Roberts, Carroll, Nebraska

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 9

Ingredients

2-1/2 pounds ground beef
1/2 cup chopped onion
1/2 cup water
3/4 cup ketchup
4 teaspoons prepared mustard
4 teaspoons horseradish
4 teaspoons Worcestershire sauce
2 teaspoons salt
Hamburger buns

Steps:

In a large skillet, brown ground beef; drain. Add onion and water; simmer until onion is tender. Stir in remaining ingredients; simmer for 10 minutes. Serve on hamburger buns.

Nutrition Facts :

TASTY ITALIAN BEEF SANDWICHES

Tasty Italian Beef Sandwiches image

I like to prepare this recipe on the weekend so it has time to marinate. Then we can have hearty sandwiches all week long. It's also ideal for entertaining.

Provided by Taste of Home

Categories Lunch

Time 2h45m

Yield 20-24 servings.

Number Of Ingredients 11

Ingredients

1 beef sirloin tip roast (4 to 5 pounds)
1/2 teaspoon salt
3 medium onions, thinly sliced
3 beef bouillon cubes
7 hot banana peppers, seeded and thinly sliced
2 teaspoons Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic salt
1 teaspoon onion salt
20 to 24 hard rolls, split

Steps:

Place roast on a rack in a 13x9-in. baking pan. Sprinkle with salt; top with onions. Add 1/2 in. of water to pan. Cover with heavy-duty foil. , Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 160°-170°. Remove meat; set aside until cool enough to handle. Slice thin; place in a large bowl. , Pour pan juices into a saucepan; add bouillon, peppers and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour over beef; cover and refrigerate at least 8 hours. Reheat before serving. Serve 1/2 cup on each roll.

Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 631mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

QUICK & TASTY HOT BEEF SANDWICHES

Quick & Tasty Hot Beef Sandwiches image

Warm up slow roasted roast beef and Italian dressing in the microwave and top with shredded Parmesan to make these quick and tasty sandwiches for two.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 2 servings, 1 sandwich each.

Number Of Ingredients 5

Ingredients

1 Tbsp. KRAFT Tuscan House Italian Dressing
1 Tbsp. water
12 slices (1/2 of 7-oz. pkg.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 hamburger buns, split
1 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Combine dressing and water in medium microwaveable bowl. Add meat; toss lightly. Cover with plastic wrap, turning back 1 corner to vent.
Microwave on HIGH 45 sec. or until heated through; mix lightly.
Spoon meat mixture evenly onto bottom halves of buns; sprinkle with cheese. Cover with tops of buns.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g