Best Tastes Like Apple Pie Recipes
TASTES LIKE APPLE PIE APPLE SQUARES!
From my favourite church cookbook, where all the recipes are tried and true! **Like most of the reviews state, if you don't want to fight with the pastry to make it fit a cookie sheet - make 1.5x the dough recipe or use a smaller pan.
Provided by CrystalB
Categories Dessert
Time 1h30m
Yield 1 cookie sheet, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour and salt and cut in shortening. Add egg and milk mixture and mix till it forms a ball. Divide dough in half. Roll first half in 17 x 12 inch rectangle. Place in cookie sheet and bring pastry up sides.
- Cover pastry with apples and sprinkle with sugar and cinnamon (homemade chunky applesauce also works well).
- Roll out second half of dough and place on top of apples. Moisten edges with milk and pinch together.
- Beat egg white until stiff and brush on crust. Bake at 400°F for 1 hour.
- Mix glaze ingredients together and brush on crust.
- This square freezes beautifully.
TASTES LIKE APPLE PIE !
Taste of Home entry by Lynn Hamilton says," No one ever guesses these sweet dessert squares are made with zucchini!" I have change up the recipe to suit my family's taste, but the concept is still the same- I just added a few different ingredients.
Provided by Pat Duran
Categories Other Desserts
Time 55m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 375^. Crust: Combine dry ingredients, cut in cold shortening. Place egg yolks in a measuring cup and stir with fork until blended. Stir in enough cold water to make just a cupful. Sprinkle gradually over dry ingredients; toss with fork to make soft dough. Roll out 1/2 the dough and line a jelly roll pan (15x10-inch)with this 1/2 on bottom and up sides and lip. Set aside.
- 2. Filling: In a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugars, cinnamon, nutmeg cream of tartar and flour. Cook and stir for 2-3 minutes. Stir in nuts and raisins if using.
- 3. Spread filling evenly over crust. Dot top with a little butter. Top with remaining crust. Seal and crimp edges. Brush with a little milk and sprinkle top with sugar and cut vents for steam or prick top all over with a fork.
- 4. Bake in oven for about 25-30 minutes or until golden brown, Cool on wire rack. Combine drizzle ingredients and drizzle over top when cool. Cut into squares.
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