Best Taste Of Summer Wraps Recipes

TASTE OF SUMMER WRAPS

Taste of Summer Wraps image

I combined a few recipes that I really like...BLT's, ranch dressing and wraps. I'm sure you could add all kinds of stuff to make this your own. Bite into this, and you'll be transported to summertime...warm breezes...cool lemonade...birds singing in the trees...ENJOY!

Provided by Janet2

Categories Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese (softened)
1 cup sour cream
1 (1 ounce) package dry hidden valley ranch dressing mix
10 flour tortillas
1 (9 ounce) package spinach (or fresh)
1 lb honey-roasted ham, shaved
2 medium tomatoes
10 -20 pieces bacon

Steps:

Fry bacon til crisp.
Set aside.
Mix together cream cheese, sour cream and ranch dip mix.
Spread lightly over tortillas.
(I use about 2T per tortilla).
Lay spinach leaves over it.
Place ham slices on as if you were making a burrito.
Top with tomato and 1-2 pieces of bacon.
Roll together like a burrito with both ends closed.
Cut diagonally.
Serve immediately.

Nutrition Facts : Calories 391.5, Fat 26.5, SaturatedFat 12.3, Cholesterol 60.5, Sodium 889, Carbohydrate 22.3, Fiber 1.8, Sugar 1.4, Protein 16.6

ASIAN WRAPS

Asian Wraps image

This recipe is just like any other Asian wrap, but with more delicious and healthy flavor. Instead of ordering Chinese, you'll be making these yourself! -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 4h

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

2 pounds boneless skinless chicken breast halves
1/4 cup reduced-sodium soy sauce
1/4 cup ketchup
1/4 cup honey
2 tablespoons minced fresh gingerroot
2 tablespoons sesame oil
1 small onion, finely chopped
2 tablespoons cornstarch
2 tablespoons cold water
12 round rice papers (8 inches)
3 cups broccoli coleslaw mix
3/4 cup crispy chow mein noodles

Steps:

Place chicken in a 3-qt. slow cooker. In a small bowl, whisk soy sauce, ketchup, honey, ginger and oil; stir in onion. Pour over chicken. Cook, covered, on low 3-4 hours or until chicken is tender. Remove chicken; shred with 2 forks and refrigerate until assembly., Meanwhile, in a small bowl, mix cornstarch and water until smooth; gradually stir into honey mixture. Cook, covered, on high until sauce is thickened, 20-30 minutes. Toss chicken with 3/4 cup sauce; reserve remaining sauce for serving., Fill a large shallow dish partway with water. Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off., Place wrapper on a flat surface. Layer 1/4 cup coleslaw, 1/3 cup chicken mixture and 1 tablespoon noodles across bottom third of wrapper. Fold in both sides of wrapper; fold bottom over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve with reserved sauce.

Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 337mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#bacon #ham #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #pork #american #easy #no-cook #beginner-cook #picnic #summer #dietary #seasonal #sandwiches #brown-bag #midwestern #meat #to-go #equipment #technique