Best Tarte Au Sucre I Recipes
TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Provided by evelynathens
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F.
- Whisk all ingredients until smooth and pour into shell.
- Bake about 25-30 minutes, until filling is set.
- Sugar Pie is best served slightly warm or at room temperature.
- Serve with Chantilly Cream.
- Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
TARTE AU SUCRE - MAPLE SUGAR PIE
Make and share this Tarte Au Sucre - Maple Sugar Pie recipe from Food.com.
Provided by Elmotoo
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine sugars & flour. Spread the sugar mixture evenly over the pie shell.
- Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.
- Serve the pie warm from the oven.
Nutrition Facts : Calories 238.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 13.6, Sodium 127, Carbohydrate 33.6, Fiber 0.9, Sugar 20.9, Protein 1.8
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