Best Tart Orange Gelatin Salad Recipes

TART ORANGE GELATIN SALAD

Tart Orange Gelatin Salad image

Here's a fun and fruity salad that's sure to disappear at picnics and family gatherings. The creamy pudding topping nicely balances the tart orange gelatin layer. Mary Martzke of Shawano, Wisconsin shared the recipe.

Provided by Taste of Home

Categories Desserts Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

2 packages (.3 ounce each) sugar-free orange gelatin
Sugar substitute equivalent to 3 tablespoons sugar
2 cups boiling water
1 can (6 ounces) frozen orange juice concentrate, thawed
1 cup cold water
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 teaspoon grated lemon zest
2 cups reduced-fat whipped topping

Steps:

In a large bowl, dissolve gelatin and sugar substitute in boiling water. Stir in orange juice concentrate and cold water. Add pineapple and oranges; mix well. Pour into a 13x9-in. dish; refrigerate until set. , In a large bowl, whisk the milk and pudding mix for 2 minutes. Add lemon zest; mix well. Let stand for 2 minutes or until soft-set. Fold in whipped topping; spread over gelatin. Refrigerate until set.

Nutrition Facts : Calories 99 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 2g protein.

TART ORANGE GELATIN SALAD RECIPE

Tart Orange Gelatin Salad Recipe image

How to make Tart Orange Gelatin Salad Recipe

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

Ingredients
2 packages (.3 ounce each) sugar-free orange gelatin
Sugar substitute equivalent to 3 tablespoons sugar
2 cups boiling water
1 can (6 ounces) frozen orange juice concentrate, thawed
1 cup cold water
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 teaspoon grated lemon peel
2 cups reduced-fat whipped topping

Steps:

In a large bowl, dissolve gelatin and sugar substitute in boiling water. Stir in orange juice concentrate and cold water. Add pineapple and oranges; mix well. Pour into a 13-in. x 9-in. dish; refrigerate until set.
In a large bowl, whisk the milk and pudding mix for 2 minutes. Add lemon peel; mix well. Let stand for 2 minutes or until soft-set. Fold in whipped topping; spread over gelatin. Refrigerate until set. Yield: 12 servings. Editor's Note: This recipe was tested with Splenda No Calorie Sweetener. Look for it in the baking aisle of your grocery store.