Best Tarragon Chicken Bundles Recipes

TARRAGON CHICKEN BUNDLES

Tarragon Chicken Bundles image

These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be adjusted to suit everyone's tastes.-Michelle Isenhoff, Wayland, Michigan

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
2 medium carrots, julienned
1 medium yellow summer squash, julienned
1 medium zucchini, julienned
1 cup fresh mushrooms, halved
1 cup cherry tomatoes, halved
4 tablespoons butter
2 teaspoons dried tarragon
1 teaspoon salt
Pepper to taste

Steps:

Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly. , Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender.

Nutrition Facts : Calories 269 calories, Fat 14g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 778mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

TARRAGON CHICKEN BUNDLES FOR TWO

Tarragon Chicken Bundles for Two image

Loaded with chicken strips, summer squash, zucchini and tomatoes, this robust, grilled entree is always pleasing. And the foil packets make cleanup a breeze! -Michelle Isenhoff Grand Rapids, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound boneless skinless chicken breasts
1 medium carrot, julienned
1/2 medium yellow summer squash, julienned
1/2 medium zucchini, julienned
1/2 cup halved fresh mushrooms
1/2 cup cherry tomatoes, halved
2 tablespoons butter
1 teaspoon dried tarragon
1/2 teaspoon salt
Pepper to taste

Steps:

Divide the chicken strips and vegetables among two pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly., Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender.

Nutrition Facts : Calories 267 calories, Fat 14g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 757mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

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