Best Tarbooj Sharbat Watermelon Strawberry Juice Recipes

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TARBOOJ SHARBAT- WATERMELON, STRAWBERRY JUICE



Tarbooj Sharbat- Watermelon, Strawberry Juice image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. What's not too like about juice, this one sounds pretty delicious. I can't wait to try this tasty sounding drink. Please note: Cooking time is chilling time. Serve in glass with crushed ice.

Provided by Baby Kato

Categories     Non-Alcoholic Drinks

Time 3h10m

Number Of Ingredients 4

1 pt strawberry, washed, whole
3 c watermelon juice, fresh (tarbooj ka raas)
1/2 tsp ginger, pureed (adrak)
3 Tbsp sugar (cheeni)

Steps:

  • 1. Wash and stem the berries in cold water.
  • 2. Force through a food mill to separate seeds from the puree.
  • 3. Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
  • 4. Combine all the ingredients in a jug, stir well and refrigerate for few hours.
  • 5. Stir and serve in glasses with crushed ice.

TARBOOJ SHARBAT - WATERMELON, STRAWBERRY JUICE - INDIA



Tarbooj Sharbat - Watermelon, Strawberry Juice - India image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. What's not too like about juice, this one sounds pretty delicious. I can't wait to try these tasty drinks. Please note: Cooking time is chilling time. Serve in glass with crushed ice.

Provided by Baby Kato

Categories     Beverages

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint strawberry, washed, whole
3 cups watermelon juice, fresh (Tarbooj Ka Raas)
1/2 teaspoon ginger, pureed (Adrak)
3 tablespoons sugar (Cheeni)

Steps:

  • Wash and stem the berries in cold water.
  • Force through a food mill to separate seeds from the puree.
  • Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
  • Combine all the ingredients in a jug, stir well and refrigerate for few hours.
  • Stir and serve in glasses with crushed ice.

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