Best Tapioca Pancakes Recipes
PALEO PANCAKES WITH TAPIOCA
These pancakes are paleo, using almond flour, tapioca starch and some other ingredients. Even if you aren't following a paleo diet, but are trying to stay away from white starches, these are a good alternative.
Provided by Jen
Categories Breakfast and Brunch Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Stir almond flour, eggs, almond milk, tapioca starch, vanilla extract, baking powder, and salt together in a bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 19.8 g, Cholesterol 124 mg, Fat 24.1 g, Fiber 4.5 g, Protein 13.1 g, SaturatedFat 2.6 g, Sodium 193.5 mg, Sugar 2.5 g
TAPIOCA PANCAKES
It like those sold in Pasar Malam. sweet and chewy, somewhat crispy perhaps. DO NOT SQUEEZE TAPiOCA juice out.
Provided by XevOnx
Categories Breakfast
Time 45m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Melt sugar in water.
- combine with the rest of the ingredients.
- Heat pan and put a spoonful in and spread to make a mini pancake.
- Cook in both sides, pancake will appear partially translucent when cooked.
Nutrition Facts : Calories 166.5, Fat 4.5, SaturatedFat 0.7, Sodium 0.4, Carbohydrate 31.6, Fiber 0.2, Sugar 8.9, Protein 0.1
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