Best Tapioca Fruit Pudding Recipes

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EASY FRUIT JUICE TAPIOCA PUDDING



Easy Fruit Juice Tapioca Pudding image

This is my version of the fruit juice pudding recipe on the Minute Tapioca box. I omitted the sugar from the original recipe which I think is rather unnecessary. Topping the pudding with corn flakes adds a great crunch. Also add chopped nuts and dried fruit if you like. Note: Prep. time includes time taken for cooling.

Provided by Anu_N

Categories     Dessert

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

2 1/4 teaspoons minute tapioca
1 pinch salt
1/2 cup pure unsweetened apple juice or 1/2 cup unsweetened orange juice (or any other fruit juice)
1/2 cup corn flakes
sliced fruit, for topping (optional)

Steps:

  • Mix tapioca, salt and fruit juice in a small saucepan.
  • Let it stand for 5 minutes.
  • Cook on medium heat stirring constantly until mixture comes to a full boil.
  • Remove from heat (The pudding thickens as it cools).
  • Cool 20 minutes, and stir.
  • Top with corn flakes and fresh fruit for a yummy, healthy snack.
  • You can have this warm or chilled-- I like it chilled!

FRUIT JUICE TAPIOCA PUDDING



Fruit Juice Tapioca Pudding image

Apple juice, sugar and quick-cooking tapioca are all you need to make this elegant, fruity, any-season treat. Serve warm or chilled.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 3

2 cups apple juice
1/3 cup sugar
3 Tbsp. MINUTE Tapioca

Steps:

  • Mix all ingredients in medium saucepan. Let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
  • Cool 20 min. (Pudding thickens as it cools.) Stir pudding. Serve warm or chilled.

Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 29 g, Protein 0 g

FRUIT JUICE TAPIOCA PUDDING



FRUIT JUICE TAPIOCA PUDDING image

Such a simple and easy dessert. Good for when you have to come up with something in a hurry. This can be made with any type of fruit juice you like and served either warm or cold, with or without whipped topping. Recipe: krogercincinnati.mywebgrocer.com Photos: mine

Provided by Ellen Bales

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 4

1/3 c sugar
3 Tbsp minute tapioca
1 dash(es) salt
2 c fruit juice (i used orange juice)

Steps:

  • 1. Mix all ingredients in a medium saucepan. Let stand for 5 minutes.
  • 2. Cook on medium heat, stirring constantly, until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat.
  • 3. Cool 20 minutes; stir. Stir before serving. Serve warm or chilled.
  • 4. Variation: Grape juice, pineapple juice, apple juice, grapefruit juice, cranberry juice, juice blends or mango nectar can be substituted for orange juice.

FRUIT-ON-THE-BOTTOM TAPIOCA PUDDING



Fruit-on-the-Bottom Tapioca Pudding image

Provided by Ian Knauer

Categories     Milk/Cream     Food Processor     Dessert     Kid-Friendly     Quick & Easy     Backyard BBQ     Strawberry     Summer     Tapioca     Simmer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 7

2 cups water
1/3 cup small tapioca pearls
1 cup heavy cream
6 tablespoons sugar, divided
1 teaspoon fennel seeds
1 quart strawberries, trimmed and coarsely chopped
Equipment: an electric coffee/spice grinder or a mortar and pestle

Steps:

  • Bring water to a boil in a 1-quart heavy saucepan. Whisk in tapioca and simmer, uncovered, whisking occasionally, until tapioca is mostly opaque, about 15 minutes. Whisk in cream, 1/4 cup sugar, and 1/8 teaspoon salt and simmer, uncovered, whisking occasionally, until tapioca is cooked through, about 3 minutes. Transfer to a metal bowl and cool completely in an ice bath, stirring frequently, 5 to 10 minutes.
  • Meanwhile, grind fennel seeds in grinder. Pulse strawberries in a food processor with fennel and remaining 2 tablespoons sugar until coarsely puréed. Divide among (6-ounce) glasses.
  • Spoon tapioca over strawberries. Chill until cold, about 15 minutes.

TAPIOCA FRUIT PUDDING



Tapioca Fruit Pudding image

This recipe is a family favorite. It always gets eaten really quickly, and it doesn't seem to matter if the recipe is doubled or even tripled. It takes some planning ahead and effort, but it is well worth it. Preparation time does not include soaking or cooling in refrigerator.

Provided by Hwin5168

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup pearl tapioca (not instant, large pearl works best)
1/3 cup sugar
2 tablespoons lemon juice
1 (6 ounce) can crushed pineapple (drained)
2 cups grapes, sliced in half
2 bananas, sliced
1/2 pint whipping cream

Steps:

  • Soak tapioca overnight in enough water to cover.
  • Add or remove water so that there is just enough to cover the tapioca. Cook on low-medium heat on stove until almost all pieces are clear.
  • Add sugar; stir until dissolved.
  • Remove from heat. Add lemon juice.
  • Cool mixture in refrigerator. (This is a good place to store it in the refrigerator, if you are trying get work done ahead. It is fine for at least 2 days; I have never tried longer).
  • Stir "gel" so that the individual pieces of tapioca are more separated. Add pineapple and grapes.
  • Whip the cream and fold in whipped cream and bananas just before serving.

Nutrition Facts : Calories 337.9, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 17.1, Carbohydrate 52.6, Fiber 1.9, Sugar 29.1, Protein 1.8

TAPIOCA PUDDING WITH DRIED FRUIT COMPOTE



Tapioca Pudding With Dried Fruit Compote image

Provided by Marian Burros

Categories     dessert, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 9

1 cup mixed dried fruit like apples, cherries, pears and peaches
1 1/2 cups apple cider
7 1/2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg, separated
3 tablespoons quick-cooking tapioca
2 cups skim milk
1 teaspoon vanilla

Steps:

  • Cut up large pieces of fruit and combine in pot with cider, 1 1/2 tablespoons of the sugar, cinnamon and nutmeg. Bring to a simmer, and cook for 30 minutes. Drain.
  • Beat egg white until foamy. Gradually beat in 3 tablespoons of sugar, beating until soft peaks form.
  • Mix tapioca with remaining sugar, milk and yolk in saucepan, and let stand for 5 minutes.
  • Cook and stir tapioca mixture over medium heat until it comes to full boil. Gradually add the egg white mixture, stirring just enough to blend. Stir in vanilla.
  • Stir in stewed fruit; cool 20 minutes and serve warm, or refrigerate and serve chilled.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 1 gram, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 56 milligrams, Sugar 28 grams, TransFat 0 grams

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