Best Tangy Yellow Squash Recipes

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TANGY MARINATED YELLOW SQUASH (NO COOKING)



Tangy Marinated Yellow Squash (No Cooking) image

Make and share this Tangy Marinated Yellow Squash (No Cooking) recipe from Food.com.

Provided by peppermintkitty

Categories     Vegetable

Time 12h20m

Yield 4 serving(s)

Number Of Ingredients 11

4 medium yellow squash, thinly sliced
1/2 cup green onion, chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
2 tablespoons wine vinegar
3/4 cup sugar
1 teaspoon salt
1 teaspoon pepper
1/3 cup oil
2/3 cup cider vinegar
1 garlic clove, crushed

Steps:

  • Toss yellow squash, green onion, green pepper, and celery together.
  • Mix the marinade ingredients together.
  • Pour marinade over squash mixture.
  • Refrigerate for at least 12 hours.

Nutrition Facts : Calories 359.6, Fat 18.9, SaturatedFat 2.5, Sodium 612.3, Carbohydrate 46.7, Fiber 3, Sugar 43.5, Protein 3

TANGY YELLOW SQUASH



Tangy Yellow Squash image

You can leave out the bell pepper if desired. My husband likes it better without them.

Provided by Beverley Williams @Beverley1991

Categories     Vegetables

Number Of Ingredients 10

3 medium yellow squash, thinly sliced
1/2 cup(s) green onion, thinly sliced
1/2 cup(s) celery, thinly sliced
2 tablespoon(s) red wine vinegar
3/4 cup(s) sugar
1 clove(s) garlic, crushed
1 teaspoon(s) salt
1/2 teaspoon(s) pepper
2/3 cup(s) cider vinegar
1/4 cup(s) green bell pepper, diced

Steps:

  • Combine vegetables in a large bowl. Toss Lightly.
  • Combine remaining ingredients. Mix well.
  • Pour over vegetables and chill 12 hours.
  • Drain and serve.

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