Best Tangy Tomato Chutney Recipes

TOMATO CHUTNEY RECIPE | TAMATAR KI CHUTNEY FOR IDLI & DOSA

Tomato Chutney Recipe | Tamatar Ki Chutney For Idli & Dosa image

easy Tomato Chutney Recipe | Tamatar Ki Chutney For Idli & Dosa

Provided by HEBBARS KITCHEN

Categories chutney

Time 55m

Number Of Ingredients 15

Ingredients

1 kg tomato
2 tbsp oil
15 clove garlic
½ cup oil
1 tsp mustard
1 tsp urad dal
1 tsp chana dal
¼ tsp methi
2 dried red chilli (broken)
few curry leaves
pinch hing
4 tbsp chilli powder
1 tsp turmeric
2 tbsp salt
1 tbsp jaggery

Steps:

firstly, in pan place 1 kg tomato cut into half.
add 2 tbsp oil and roast on medium flame.
flip over and cook both sides.
also, add 15 cloves garlic and roast uniformly.
roast until the skin of the tomato softens.
cool completely, and tranfer to the mixer grinder.
grind to smooth paste without adding any water. keep aside.
in a large kadai, heat ½ cup oil. add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, ¼ tsp methi, 2 dried red chilli, a few curry leaves and pinch hing.
splutter the tempering keeping the flame on medium.
keeping the flame on low, add 4 tbsp chilli powder and 1 tsp turmeric.
saute on low flame until the spices turn aromatic.
further, add the prepared tomato garlic puree and mix well.
cover and cook for 20 minutes or until the oil separates from the sides.
also, add 2 tbsp salt and 1 tbsp jaggery.
mix well and continue to cook until the oil separates from the sides.
finally, enjoy tomato chutney with rice, idli or dosa.

Nutrition Facts : Calories 1671 kcal, Carbohydrate 90 g, Protein 18 g, Fat 147 g, SaturatedFat 11 g, TransFat 1 g, Sodium 14595 mg, Fiber 27 g, Sugar 42 g, UnsaturatedFat 133 g, ServingSize 1 serving

SPICY TOMATO CHUTNEY

Spicy Tomato Chutney image

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

Provided by CURLING

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 1h

Yield 32

Number Of Ingredients 11

Ingredients

4 pounds ripe tomatoes
1 (1 inch) piece fresh ginger root
3 cloves garlic
1 ¾ cups white sugar
1 cup red wine vinegar
2 onions, diced
¼ cup golden raisins
2 teaspoons mixed spice
1 teaspoon chili powder
1 pinch paprika
1 tablespoon curry paste

Steps:

Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
Puree tomatoes with ginger and garlic in a food processor or blender.
Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 15.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 13.3 mg, Sugar 13.5 g

SPICY TOMATO CHUTNEY

Spicy Tomato Chutney image

Categories Condiment/Spread Pepper Tomato Vegetable Vinegar Hot Pepper Summer Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 pound vine-ripened tomatoes
1 red bell pepper
1/2 cup red-wine vinegar
3/4 cup cider vinegar
3/4 cup sugar
1 teaspoon salt
2 teaspoons mustard seeds
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried hot red pepper flakes
3/4 cup chopped scallion greens

Steps:

Chop tomatoes and bell pepper.
In a medium saucepan bring vinegars to a boil with sugar, salt, mustard seeds, black pepper, and red pepper flakes, stirring occasionally, and stir in tomatoes, bell pepper, and scallions. Simmer mixture, uncovered, stirring occasionally (stir more frequently toward end of cooking), about 1 1/4 hours, or until thickened and reduced to about 1 1/2 cups. Cool chutney completely. Chutney keeps, covered and chilled, 2 weeks.