Best Tangy Sweet And Sour Meatballs Recipes

TANGY SWEET-AND-SOUR MEATBALLS

Tangy Sweet-and-Sour Meatballs image

Tangy sauce, a green pepper and some pineapple chunks transform premade meatballs into something special. Serve them over rice for a satisfying main dish. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) pineapple chunks
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch
30 frozen fully cooked Italian meatballs (about 15 ounces)
1 large green pepper, cut into 1-inch pieces
Hot cooked rice

Steps:

Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.

Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 682mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.

TANGY SWEET AND SOUR MEATBALLS

Tangy Sweet and Sour Meatballs image

Make and share this Tangy Sweet and Sour Meatballs recipe from Food.com.

Provided by lady3

Categories Meat

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
1 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1 egg
2 tablespoons breadcrumbs
1 1/2 cups ketchup
2 cups ginger ale

Steps:

Mix first 6 ingredients.
Shape into small balls.
Put gingerale and ketchup into large pot and bring to a boil.
Add meatballs ,cover and simmer for 2 hours.

Nutrition Facts : Calories 542.3, Fat 27.5, SaturatedFat 10.5, Cholesterol 168.5, Sodium 1774.3, Carbohydrate 38.8, Fiber 0.6, Sugar 31.6, Protein 35.8

TANGY SWEET AND SOUR MEATBALLS RECIPE - (4.6/5)

Tangy Sweet and Sour Meatballs Recipe - (4.6/5) image

Provided by Lsweetnell

Number Of Ingredients 3

Ingredients

3 (12 ounce) jars Heinz chili sauce (have tried other chili sauces and they just don't stack up to Heinz)
1 (16 - 18 ounce) jar grape jelly
1 large package frozen meatballs (there are about 80 to 100 in a bag)

Steps:

Put frozen meatballs in a crock pot and get them started on high. Combine jelly and chili sauce in a sauce pan on low heat and warm until grape jelly is dissolved. Stir occasionally. Add the sauce once the grape jelly is dissolved (doing this will save you an hour cooking time) to the meatballs or cocktail sausages and set temperature to low. Cook for 2 - 4 hours on low. Gently toss occasionally with a soft sided large spoon. Serve over rice or mashed potatoes if you wish to eat as a meal or leave on warm in crock pot without the rice or potatoes for people to pluck out a couple to munch on. They will go back for more! Most people will eat four to six of these. This makes a bunch, can always cut the recipe in half for home meal. Dedicated to Lance, my chef and medic.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #main-ingredient #cuisine #preparation #north-american #beef #american #easy #kid-friendly #stove-top #dietary #ground-beef #meat #equipment #4-hours-or-less