Best Tangy Sirloin Strips Recipes

Tangy Sirloin Strips image

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 14

1/4 cup canola oil
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound beef top sirloin steak (1 inch thick)
4 bacon strips
Lemon-pepper seasoning
GLAZE:
1/2 cup barbecue sauce
1/2 cup steak sauce
1/2 cup honey
1 tablespoon molasses

Steps:

In a shallow dish, combine the first six ingredients. Cut steak into four wide strips; add to the marinade and turn to coat. Cover and refrigerate for 2-3 hours or overnight, turning once., Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Lightly oil the grill rack., Grill steak, covered, over medium-low heat or broil 4 in. from the heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks.

Nutrition Facts :

Tangy Sirloin Strips (Marinated) image

Provided by Mustang Sally 54269

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup vegetable oil
1 garlic clove, minced
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/4 lbs boneless sirloin steaks (1-inch thick)
4 bacon
lemon-pepper seasoning
1/2 cup barbecue sauce
1/2 cup steak sauce (or teriyaki sauce)
1/2 cup honey
1 tablespoon molasses

Steps:

In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
Drain & discard marinade (or heat well to make into gravy).
Wrap a bacon strip around each steak piece; secure with a toothpick.
Sprinkle with lemon-pepper.
Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.