Best Tangy Ranch Chicken Recipes
FRENCH'S TANGY RANCH CHICKEN (BAKED OR STIR-FRY)
I found this in the coupon section of the Sunday paper. If you love mustard and ranch, this is for you! The brown sugar adds a sweet little kick. Our kids can't get enough of it, even when we serve it with veggies and rice as a "stir-fry"! I've included the instructions on how to make baked chicken breast. Stir-fry instructions are included below the full breast instructions. I've made it both ways and it's fantastic! (I've also used fat-free, light and full fat ranch and Splenda brown sugar I couldn't tell the difference.)
Provided by PSU Lioness
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix ranch, mustard and brown sugar. Reserve 1/2 c of sauce.
- With the reserved 1/2 c sauce, heat in a saucepan over Medium heat, stirring slowly, but constantly until it starts to get bubbly. Remove from heat. (This wasn't on the French's site but I always do it to get the brown sugar to blend into the recipe a little better. Use your own judgment.)
- Coat chicken with remaining, uncooked sauce in a 3 qt baking dish.
- Bake chicken at 350 for 30 minutes or until juices are no longer pink. Serve with cooked sauce.
- STIR FRY INSTRUCTIONS:.
- Mix the sauce ingredients the same but do not heat them.
- Dice 4 chicken breasts and cook in olive oil over medium heat until no longer pink.
- Add the sauce and heat until bubbly.
- Serve over already cooked veggies and rice. (You may hold the sauce in pan over lowest heat setting on your stove while making the veggies and rice, just make sure you stir it occasionally.).
TANGY RANCH GRILLED CHICKEN
Make and share this Tangy Ranch Grilled Chicken recipe from Food.com.
Provided by mightyro_cooking4u
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix salad dressing, mustard and sugar. Pour 2/3 c mixture over chicken.
- Marinate Chicken in refrigerator 30 minutes or up to 3 hours.
- Grill chicken on greased rack over medium heat for 15 minutes or until done. Serve chicken with remaining mustard mixture.
- Tip: Boneless pork chops can be substituted.
TANGY RANCH GRILLED CHICKEN
Ranch dressing mix combined with red wine vinegar and oil on the grill. Yummy! Prep time does not include marinating time.
Provided by Gohogsgirl
Categories Chicken Breast
Time 13m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine dressing mix with vinegar and oil.
- Add chicken and let marinate for a few hours.
- Prepare grill to medium low heat (or you can broil) 4 - 5 minutes per side.
Nutrition Facts : Calories 189.5, Fat 8.2, SaturatedFat 1.3, Cholesterol 68.4, Sodium 76.8, Protein 27.2
TANGY RANCH CHICKEN
I got this recipe from French's mustard. It's so simple but so yummy.
Provided by sherry monfils
Categories Chicken
Time 25m
Number Of Ingredients 5
Steps:
- 1. In bowl, mix dressing, mustard and brown sugar. Mix well and reserve.
- 2. Heat oil in lg skillet over med-high heat. Add chicken. Cook until browned on both sides, about 10 mins.
- 3. Stir sauce into skillet. Cook and stir until chicken is cooked through and glazed, about 5 mins.
TANGY RANCH CHICKEN
Steps:
- Mix dressing, mustard and sugar; reserve. Heat 1 tablespoon oil in nonstick skillet. Saute chicken until browned, about 10 minutes. Stir in reserved sauce. Cook, stirring, 3 minutes until chicken is glazed.
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