Best Tangy Citrus Punch Recipes
TANGY CITRUS PUNCH
Here's a refreshing beverage that's quick to mix up for any occasion.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.
Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 5 mg
TANGY CITRUS PUNCH
Number Of Ingredients 0
Steps:
- 1. Mix juice concentrates and water in punch bowl.2. Just before serving, stir in soda pop. Float fruit slices in punch.NUTRITION FACTS: 1 Serving (about 1/2 cup): Calories 125 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 5mg Carbohydrate 31g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 24% Calcium 0% Iron 2% DIET EXCHANGES: 2 FruitFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
TANGY CITRUS PUNCH
Here's a refreshing beverage that's quick to mix up for any occasion.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.
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