Best Tang Y Banana Chocolate Chip Muffins Recipes

BANANA CHOCOLATE CHIP MUFFINS

Banana Chocolate Chip Muffins image

These muffins are the perfect combination of bananas and chocolate chips for a great grab-and-go treat!

Provided by Holly Nilsson

Time 38m

Number Of Ingredients 10

Ingredients

1 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup sugar
1 cup mashed bananas (about 3 medium)
1 large egg (room temperature)
½ cup vegetable oil
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips
¼ cup milk chocolate chips

Steps:

Preheat oven to 375°F. Line a muffin pan with paper liners.
Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
Add dry ingredients and mix just until combined.
Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
Cool 5 minutes in the pan before removing and cooling on a baking rack.

Nutrition Facts : ServingSize 1 muffin, Calories 263 kcal, Carbohydrate 34 g, Protein 3 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 15 mg, Sodium 197 mg, Fiber 1 g, Sugar 19 g

FAVORITE BANANA CHIP MUFFINS

Favorite Banana Chip Muffins image

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, room temperature
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Steps:

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

BANANA CHOCOLATE CHIP MUFFINS RECIPE BY TASTY

Banana Chocolate Chip Muffins Recipe by Tasty image

Here's what you need: all purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, bananas, chocolate chips

Provided by Jack McDowell

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 ½ cups all purpose flour
1 ⅔ cups granulated sugar
1 ¼ teaspoons baking powder
1 ¼ teaspoons baking soda
1 teaspoon salt
⅔ cup vegetable oil, or extra virgin olive oil
½ cup milk
3 eggs
5 bananas, very ripe, mashed
½ cup chocolate chips

Steps:

Preheat the oven to 350°F. Spray two 3x4 muffin tins with cooking spray.
Mix the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl.
In a different medium-sized bowl, mix the oil, milk, eggs, and bananas.
Combine the dry and wet ingredients together. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips.
Bake for 20 minutes or until the chocolate chips are partially melted.
Serve warm and enjoy.

Nutrition Facts : Calories 411 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, Sugar 23 grams

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