Best Tandoori Chicken Burgers With Minted Cucumbers Recipes

Tandoori Chicken Burgers With Minted Cucumbers image

Provided by GaylaJ

Categories Chicken

Time 34m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup thinly sliced cucumber
1/2 cup thinly sliced red onion
1/4 cup snipped of fresh mint
1 tablespoon balsamic vinaigrette
1/4 teaspoon salt
1/4 cup fine dry breadcrumb
2 teaspoons garam masala
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 lb uncooked ground chicken
2 tablespoons plain yogurt
4 hamburger buns or 4 kaiser rolls, split and toasted
kale or lettuce

Steps:

Cucumbers:.
In a small bowl, combine cucumber, onion, mint, balsamic vinaigrette, and 1/4 teaspoon salt; set aside.
Burgers:.
Combine bread crumbs, garam masala, salt, and ground red pepper; add chicken and yogurt, mix well, and shape into four 3/4-inch-thick patties.
For a charcoal grill, grill burgers on the oiled rack of an uncovered grill directly over medium coals for 14-18 minutes or until no longer pink (165F), turning once halfway through grilling.
For a gas grill, preheat grill on high, reduce to medium, add burgers, cover and grill as above.
Serve burgers on toasted buns with Minted Cucumbers and kale or lettuce.

Nutrition Facts : Calories 301.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 80.5, Sodium 639.9, Carbohydrate 30, Fiber 2, Sugar 4.8, Protein 30.1

Tandoori Chicken Burgers image

Provided by Studentchef

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground chicken
1/2 cup dry breadcrumbs
2 tablespoons prepared tandoori paste
1 large egg
1 tablespoon lemon juice
1 teaspoon finely grated lemon zest
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1 dash hot sauce (optional)
whole grain hamburger bun
sliced cucumbers and peaches or mango
yogurt

Steps:

Toss the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice, lemon zest, salt & pepper and cumin (and hot sauce, if using). Shape the burgers into 6 patties and chill until ready to grill.
Preheat the grill to medium. Grill the burgers for 10 to 12 minutes on each side, or until cooked all the way through, and rotating the burgers 90 degrees halfway through cooking on each side.
Serve the burgers on buns and top with sliced cucumbers and peaches (or mango, and serve with the yogurt or creamy dressing.