Best Talorinitalarini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TALORINI/TALARINI



Talorini/Talarini image

I received this recipe from my mom's group at church. It's really yummy, and apparently not common anywhere, as I did a search for it, and nothing came up, so must be a complete original! The original Chef states this recipe is approximate, bc she never measures the ingredients.

Provided by DoveChocolatierinKY

Categories     One Dish Meal

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1 small onion, diced (optional)
1 (25 ounce) jar spaghetti sauce, only 1/2 - 3/4 of it
1 1/2 cups Velveeta cheese, diced
1 lb pasta (any type)

Steps:

  • Boil pasta.
  • Meanwhile, saute onion and beef together.
  • Drain grease from pan, and stir in spaghetti sauce over medium to medium low heat.
  • Add diced velveeta, and stir until melted and mixed.
  • Pour over cooked pasta and serve!

Nutrition Facts : Calories 1236.5, Fat 42.3, SaturatedFat 14.5, Cholesterol 154.2, Sodium 1359.8, Carbohydrate 141.7, Fiber 5.9, Sugar 24.9, Protein 66.9

TALERINI



Talerini image

A quick easy beef and noodle casserole to whip up in a jiffy. An old family favorite. The orginal recipe in my family called for velveta cheese, but I prefer cheddar. Makes great leftovers too!

Provided by Mary JPGR

Categories     One Dish Meal

Time 50m

Yield 1 9x13 casserole, 4-6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
1 lb ground beef (can subsitute ground turkey)
1/2 cup finely chopped onion
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1 (11 ounce) can creamed corn
1 (4 ounce) can sliced black olives, drained
2 cups shredded cheddar cheese
salt and pepper

Steps:

  • Preheat oven to 375.
  • In large pot, cook noodles as directed on package. Drain, rinse and set aside.
  • Meanwhile, cook ground beef and onion in large skillet until meat is no longer pink and onions are tender.
  • Add the garlic and simmer another 3 - 5 minutes. Drain off fat.
  • To meat mixture, add tomato sauce, creamed corn and olives.
  • Stir cooked noodles into meat mixture.
  • Pour into 9 x 13 inch baking dish and top with cheese.
  • Bake at 375 for 20 to 30 minutes or until hot and bubbly.

TALLERINE



Tallerine image

This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread.

Provided by Lori

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 5

Number Of Ingredients 8

1 (12 ounce) package egg noodles
1 pound lean ground beef
1 pinch seasoning salt
1 pinch freshly ground black pepper
1 pinch garlic powder
1 (11 ounce) can Mexican-style corn
1 (10 ounce) can diced tomatoes with green chile peppers
½ pound processed cheese food (eg. Velveeta), sliced

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
  • Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
  • Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
  • Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.7 g, Cholesterol 143.6 mg, Fat 26.6 g, Fiber 4.4 g, Protein 36.5 g, SaturatedFat 11.6 g, Sodium 1407 mg, Sugar 8.3 g

TALARINI



Talarini image

A tasty casserole perfect for a weeknight after a hard day at work (or play). Easy fixin' with ingredients you probably have on hand.

Provided by b4uc1or2

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs hamburger
1 small onion (chopped)
1 garlic clove (chopped)
1 (8 ounce) can tomato sauce
1 (14 ounce) can corn (creamed or whole)
1 teaspoon italian seasoning
1 (6 ounce) can ripe olives (chopped)
1 -2 cup grated cheese
1 (12 ounce) package noodles

Steps:

  • Cook noodles according to package directions.
  • Brown meat, onion, and garlic.
  • Add tomato sauce and corn and seasoning, simmer a few minutes.
  • Add olives.
  • Layer drained noodles in greased casserole dish.
  • Sprinkle with cheese.
  • Bake at 350 degrees about 30 minutes or until brown and bubbly.

Nutrition Facts : Calories 621.5, Fat 24.2, SaturatedFat 9.1, Cholesterol 136, Sodium 742.2, Carbohydrate 64.8, Fiber 5.4, Sugar 5.3, Protein 38.3

TAGLIARINI



Tagliarini image

In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This recipe is close to a neighbor's version that I loved as a kid. She called hers Tagliarini.

Provided by Linda Smith

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 17

1 c onions, diced
3/4 c bell pepper, chopped
2 clove garlic, minced
2 Tbsp oil
2 lb lean ground beef
2 c canned pear tomatoes, drained
1 1/2 c frozen or canned corn, drained
1/4 c tomato paste
1 tsp oregano
2 tsp salt
1 tsp celery salt
1/2 tsp pepper
1/2 tsp allspice
1 tsp basil, dried
3 sprig(s) parsley, chopped
1 1/2 c grated cheddar cheese
1 lb wide egg noodles

Steps:

  • 1. Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.

TALLERINI (CHEESY ITALIAN PASTA)



Tallerini (Cheesy italian pasta) image

So cheesy and delicious. We eat this a lot.

Provided by barbara lentz

Categories     Casseroles

Time 1h10m

Number Of Ingredients 16

1 lb ground beef
1/2 lb ground italian sausage
1 medium green pepper diced
1 medium onion chopped
4 clove garlic minced
8 oz spaghetti
3 Tbsp butter
1 can(s) cream mushroom soup
16 oz can tomato sauce
1 can(s) stewed tomatoes pureed
1 can(s) corn drained
3 tsp chili powder
salt and pepper
1 c cubed velvetta cheese
2 Tbsp worcestershire sauce
2 c 4 cheese blend shredded cheese or sharp cheddar cheese

Steps:

  • 1. Cook the spaghetti in boiling salted water. Drain and toss with butter. Set a sided.
  • 2. Brown the beef and pork with green pepper, onion, and garlic until cooked.
  • 3. Mix in all ingredients except 4 cheese blend.
  • 4. Place in greased 9 x 13 pan. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and top with cheese and bake 15 more minutes.

TALARINI



Talarini image

I got this from my Sister-In-Law years ago...I don't get to make this as often as I'd like, it is time consuming, but the taste is wonderful....

Provided by strawberryjane

Categories     Weeknight

Time 2h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 large green bell peppers, chopped
2 large onions, chopped
1 -2 lb hamburger meat
2 (8 ounce) cans tomato sauce
1 can whole kernel corn (drained)
1 -1 1/2 lb Velveeta cheese (cubed)
salt and pepper
garlic salt
1 (10 ounce) package noodles (cooked)

Steps:

  • Saute the bell peppers and onions in about 3 Tbsp.
  • oil until onions and peppers are light brown.
  • Add hamburger meat (bout a pound and a half) to peppers and onions, and cook until meat is browned.
  • Drain off grease and add 2 cans (8oz.) tomato sauce,1 can corn and your Velveeta cheese (cubed).
  • Season with salt and pepper,a little garlic salt and you can also add a little chili powder if desired.
  • Pour this into 13by9by2 inch baking pan and add a 10 oz.
  • package cooked noodles.
  • Mix well and bake in 375 degree oven until cheese is melted.
  • I can't recall how long it actually takes to bake this, seems around an hour or so, maybe longer-- It does make alot and I would suggest a huge bowl to mix it all in before you add it to your baking dish-- Cook the noodles very first thing.

Nutrition Facts : Calories 400.6, Fat 18.4, SaturatedFat 9.5, Cholesterol 90.6, Sodium 1045.2, Carbohydrate 38.2, Fiber 3.2, Sugar 8.9, Protein 21.7

TAGLIARINE (PRONOUNCED "TALARINI")



Tagliarine (Pronounced

I inherited this recipe from my mother-in-law before she passed away. I can't remember which of her old recipe books I copied it out of, but I'm sure glad I did. It is absolutely delish and makes enough to feed approx 10 people in two separate batches. You can eat one batch and freeze the second batch. It freezes well for up to 3 months, but I wouldn't leave it in the freezer for more than 2 months. Since I added the mushrooms to this recipe (yum) I believe it to be unique from any other Tagliarini recipe I have ever come across.

Provided by Cahlan2001

Categories     One Dish Meal

Time 1h30m

Yield 20-25 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1/2 lb butter or 1/2 lb margarine
2 (12 ounce) packages medium wide egg noodles
1 (16 ounce) can whole kernel corn, drained
1 (28 ounce) can chopped tomatoes
1 lb cheddar cheese, grated
1 pint seeded black olives, chopped or 2 (8 ounce) cans sliced black olives
2 tablespoons chili powder (or to taste)
2 large yellow onions
1 large green pepper
2 (8 ounce) cans mushrooms or 3/4 lb fresh mushrooms
2 (8 ounce) cans tomato sauce

Steps:

  • Chop onions and pepper into small pieces. Saute with mushrooms, if using fresh, in 1 cube butter or margarine until soft but not browned.
  • Fry ground round in another pan in other cube butter or margarine slightly. Add chili powder to meat while frying.
  • Boil noodles according to package directions; drain well.
  • Grate cheese. Reserve a small amount of cheese for topping.
  • Season meat mix with salt and pepper to taste.
  • After noodles are cooked, combine all ingredients and bake until thoroughly heated. 325 degrees for glass pan; 350 for metal pan. Bake for 1 hour.
  • If this meal is being prepared for a large group (20 to 25) it may be cooked in one batch in a 10x15x3 inch pan or for family in two 9x13x2 inch pans.

Nutrition Facts : Calories 448.3, Fat 24.8, SaturatedFat 13.2, Cholesterol 106.4, Sodium 568, Carbohydrate 36.2, Fiber 3.7, Sugar 4.6, Protein 22

Related Topics