Best Taku Glacier Lodge Ginger Cookies Recipes

TAKU GLACIER LODGE GINGER COOKIES

Taku Glacier Lodge Ginger Cookies image

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe for dessert. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

Provided by quotFoodThe Way To

Categories Drop Cookies

Time 25m

Yield 24-36 cookies

Number Of Ingredients 14

Ingredients

1 cup butter
1 3/4 cups granulated sugar
3/4 cup brown sugar
1 egg
1/3 cup molasses
2 3/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1 tablespoon cinnamon
1 tablespoon ground ginger, plus
2 teaspoons ground ginger
1 teaspoon clove
2 teaspoons nutmeg
1/2 teaspoon salt
raw sugar

Steps:

Space oven racks evenly; preheat oven to 350 degrees.
Cream butter and sugars together until fluffy.
Beat in eggs and molasses.
Mix flour, baking soda, spices and salt; add to above, just until blended.
Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
Excellent served warm!

Nutrition Facts : Calories 222.4, Fat 8.1, SaturatedFat 5, Cholesterol 28.1, Sodium 189, Carbohydrate 36.5, Fiber 0.7, Sugar 23.9, Protein 1.9

TAKU GLACIER LODGE GINGER COOKIES

Taku Glacier Lodge Ginger Cookies image

In 2007, we took a cruise to Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and these cookies were served for dessert. They are to die for! Want to go over the top...take 2 cookies and put ice cream between them to make a Ginger Cookie...

Provided by star pooley

Categories Cookies

Time 25m

Number Of Ingredients 14

Ingredients

1 c butter, softened
1 3/4 c granulated sugar
3/4 c brown sugar
1 egg
1/3 c molasses
2 3/4 c all purpose flour
1 1/4 tsp baking soda
1 Tbsp cinnamon
1 Tbsp ground ginger, plus
2 tsp ground ginger
1 tsp ground clove
2 tsp grated nutmeg
1/2 tsp salt
raw sugar

Steps:

1. Space oven racks evenly; preheat oven to 350 degrees.
2. Cream butter and sugars together until fluffy.
3. Beat in eggs and molasses.
4. Mix flour, baking soda, spices and salt; add to above, just until blended.
5. Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
6. Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.

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