Best Takeout Burritos Recipes

TAKEOUT BURRITOS

Takeout Burritos image

Make your own takeout at home with this delicious recipe the whole family will love!

Provided by Old El Paso

Categories Trusted Brands: Recipes and Tips Old El Paso®

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup uncooked regular white rice
Juice of 1 medium lime
⅓ cup chopped fresh cilantro leaves
2 cups shredded deli rotisserie chicken
1 (8 ounce) package Old El Paso® seasoned black beans
1 (11 ounce) package Old El Paso® flour tortillas for burritos
1 cup pico de gallo salsa
1 cup shredded romaine lettuce
½ cup Mexican sour cream or sour cream

Steps:

Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.
Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce. Add sour cream on top.
Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving, wrapping in foil if desired.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 39.8 g, Cholesterol 32.6 mg, Fat 9.9 g, Fiber 3.5 g, Protein 16.3 g, SaturatedFat 3.4 g, Sodium 614.1 mg, Sugar 2 g

TAKEOUT BURRITOS

Takeout Burritos image

Make your own takeout at home with this delicious recipe the whole family will love!

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1/2 cup uncooked regular white rice
Juice of 1 medium lime
1/3 cup chopped fresh cilantro leaves
2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 package (8 oz) Old El Paso® seasoned black beans
1 package (11 oz) Old El Paso® flour tortillas for burritos (8 inch)
1 cup pico de gallo salsa
1 cup shredded romaine lettuce, if desired
1/2 cup Mexican sour cream or sour cream

Steps:

Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.
Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce. Add sour cream on top.
Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving, wrapping in foil if desired.