Best Taiwanese Ground Pork And Pickled Cucumbers Recipes

TAIWANESE GROUND PORK AND PICKLED CUCUMBERS

Taiwanese Ground Pork and Pickled Cucumbers image

This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. Can easily double or triple the recipe if needed.

Provided by CollinW

Categories World Cuisine Recipes Asian Chinese

Time 32m

Yield 2

Number Of Ingredients 15

Ingredients

1 tablespoon Chinese rice wine
1 tablespoon soy sauce paste
1 tablespoon soy sauce
1 teaspoon white sugar
3 dashes ground white pepper
½ pound ground pork
⅓ cup Taiwanese pickled cucumbers with brine, chopped
1 tablespoon vegetable oil
2 small shallots, thinly sliced
2 cloves garlic, minced
1 teaspoon minced fresh ginger
¼ teaspoon ground star anise
1 ½ cups water
¼ teaspoon sesame oil
2 green onions, chopped

Steps:

Mix rice wine, soy sauce paste, soy sauce, sugar, and white pepper together in a bowl.
Mix ground pork with brine from cucumbers together in a bowl.
Heat oil in a large skillet over medium heat. Add shallots; cook and stir until golden brown, about 5 minutes. Add pork mixture; cook and stir until no longer pink, 3 to 4 minutes. Push pork and shallots to the sides of the skillet, making a space in the center. Add garlic, ginger, and star anise; stir.
Pour water into the skillet; bring to a boil. Reduce heat to medium low; simmer until sauce reduces to about 1 cup. Stir in chopped cucumbers. Stir in rice wine mixture; cook until flavors combine, 4 to 6 minutes.
Top pork mixture with sesame oil and green onions.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 11 g, Cholesterol 73.3 mg, Fat 23.8 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 7.2 g, Sodium 1282 mg, Sugar 3.4 g

VIETNAMESE GROUND PORK

Vietnamese Ground Pork image

Make and share this Vietnamese Ground Pork recipe from Food.com.

Provided by kzbhansen

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground pork
1/4 cup fish sauce
1/4 teaspoon msg or 1/4 teaspoon Accent seasoning
1 tablespoon sugar
1 garlic clove, sliced
1 tablespoon oil
sliced ginger
1/4 teaspoon dry crushed red pepper (optional)
salt and pepper

Steps:

In a oil on medium heat fry the garlic slices until fragrant remove garlic and set aside, then add the pork and stir until well cooked,and dark, making sure to separate a finely as possible.
Add sugar, and fry until browner in color. Add msg and fish sauce and taste. Add crushed pepper, or black pepper if.
desired.
Add the garlic slices, add 1/2 cup of water, and let simmer until water has almost evaporated.
Remove garlic and ginger, and serve with rice.