Best Tailgater Club Sandwich Recipes

TAILGATE CLUB SANDWICH

Tailgate Club Sandwich image

Easy to make up and take to the football tailgate party. Add cold beer and Maui chips and you may miss the kickoff. Enjoy!

Provided by Martini Guy

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf unsliced round bread (about 9" diameter)
1 cup bottled sour cream and bacon salad dressing
lettuce
1/3 lb sliced swiss cheese
3/4 lb sliced cooked roast beef
1/2 lb sliced cooked turkey
1 large tomatoes, sliced

Steps:

Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.
Spread 1/3 cup of the sour cream and bacon dressing into each shell.
Line bottom of each shell with lettuce.
Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.
Top with lettuce.
Replace top shell.
To serve, cut into wedges.

Nutrition Facts : Calories 446.1, Fat 15.9, SaturatedFat 7.3, Cholesterol 96.2, Sodium 448.2, Carbohydrate 36.3, Fiber 2, Sugar 4, Protein 38.4

SUE'S TAILGATE SANDWICH

Sue's Tailgate Sandwich image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 14

Ingredients

One 12-inch round focaccia loaf
1/3 cup mayonnaise
1 clove garlic, crushed
1 tablespoon juice of marinated artichokes
1/2 pound thinly sliced smoked turkey
2 Roasted Red Peppers, recipe follows
1/4 pound provolone, thinly sliced
1/2 red onion, thinly sliced
2 tomatoes, thinly sliced
1 cup shredded fresh spinach
Balsamic vinaigrette
2 red bell peppers
Olive oil
Kosher salt

Steps:

Slice the focaccia bread in half horizontally. Mix together mayonnaise, garlic, and artichoke juice. Spread this mixture on the bread. Layer the remaining ingredients on half of the bread. Sprinkle with balsamic vinaigrette. Top with second piece of bread. Wrap in plastic wrap and then foil. Refrigerate at least 2 hours or overnight. Slice into wedges and serve. Other cold cuts and cheeses can be used.
Cut peppers in half and clean out seeds. Brush with olive oil and sprinkle with kosher salt. Grill on low-medium heat for 20 minutes. Peel off blackened skin.

SASSY TAILGATE SANDWICHES

Sassy Tailgate Sandwiches image

From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

1 (12 count) package Hawaiian bread rolls
1 pound shaved Black Forest ham
12 slices Gruyere cheese
1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
½ cup butter, melted
1 tablespoon Worcestershire sauce
½ tablespoon dried minced onion
¼ cup grated Parmesan cheese

Steps:

Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
Place equal amounts of ham on each roll bottom. Top with Gruyere.
On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!

Nutrition Facts : Calories 585.4 calories, Carbohydrate 44.7 g, Cholesterol 137.9 mg, Fat 26.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 19.6 g, Sodium 993.6 mg, Sugar 1 g

ANYTIME TAILGATE SANDWICHES

Anytime Tailgate Sandwiches image

Your next tailgate needs these yummy little sandwiches. They are the ideal munchable size. The sweetness from the rolls and the ham are the perfect balance to the savory cream cheese, Parmesan, and onion. Be ready for some high fives when these are served.

Provided by Kendra W. Raymond

Categories Meat Appetizers

Time 35m

Number Of Ingredients 8

Ingredients

12 King's Hawaiian sweet rolls, split across (no substitutes!)
1 lb honey ham or turkey, shaved
12 oz Swiss or provolone cheese, sliced
8 oz tub Philadelphia chive and onion or garden vegetable cream cheese, softened
1 stick butter, melted
1/4 c grated Parmesan cheese
1 Tbsp Worcestershire sauce (can use less to taste)
1 1/2 tsp dried minced onion (can use less to taste)

Steps:

1. Lightly spray 11x7 baking dish with non-stick cooking spray. Split rolls across with serrated knife and arrange in dish.
2. Layer ham (or turkey) and Swiss (or provolone) on top of roll bottoms.
3. Spread roll tops with layer of cream cheese. Carefully place tops to match up with rolls below.
4. Meanwhile, in a small bowl, combine melted butter, Parmesan, Worcestershire, and minced onion. Pour evenly over sandwiches. Let stand for about 20 minutes.
5. Cover and bake at 350 degrees for 20 minutes or until heated through.
6. Serve right from the pan or separate and present on a platter. Have fun experimenting and customizing the recipe. You can't imagine how yummy these are... and popular, too!!!

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