Best Tailgate Coffee Recipes

TAILGATE TOFFEE BARS

Tailgate Toffee Bars image

Make a one-handed grab for this tender cake studded with toffee bits. Victory is extra sweet with a treat this good. - Nicolette Burnett, Green Bay, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 cups packed brown sugar
1/2 cup cold butter, cut into 1/4-in. cubes
1 cup 2% milk
1 large egg
1 teaspoon baking soda
1/2 teaspoon almond or vanilla extract
3 Heath candy bars (1.4 ounces each), chopped
1 cup sliced almonds
Sweetened whipped cream or vanilla ice cream, optional

Steps:

Preheat oven to 350°. Using a pastry blender or two forks, combine flour, brown sugar and butter until crumbly. Remove 1 cup of mixture and reserve., In a separate bowl, whisk milk, egg, baking soda and extract. Stir into flour mixture until combined; pour into a greased and floured 13x9-in. pan., Top with chopped Heath bars, almonds and reserved flour mixture. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack. Cut into bars. If desired, serve with sweetened whipped cream or vanilla ice cream.

Nutrition Facts : Calories 199 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 108mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

TAILGATE COFFEE

Tailgate Coffee image

Great to serve with a Breakfast/Brunch crowd or during sports season to take the chill off! For a nice touch,when it's tailgate time, serve the coffee with a cinnamon stick in each mug...:)

Provided by Annacia

Categories Beverages

Time 21m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

4 quarts water
1/2 cup molasses
1 cinnamon stick, 3-inch piece
2/3 cup ground coffee (Dark Roast)
1 (14 ounce) can sweetened condensed milk

Steps:

In a large pot, combine the water, molasses and cinnamon stick, and bring to a boil.
Add the coffee, reduce the heat to a simmer, cover and cook for 6 minutes.
Strain through a coffee filter into a carafe or large pitcher (or you can now transfer it into a large thermos if using the coffee to take to a sports game).
In a small saucepan, warm the condensed milk over low heat.
Stir into the coffee.
Enjoy!

Nutrition Facts : Calories 110.2, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.4, Sodium 40.1, Carbohydrate 21.4, Sugar 19.3, Protein 2

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