Best Tahitian Fruit Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUIT SALAD - AMBROSIA STYLE



Fruit Salad - Ambrosia Style image

My Mother made this salad for every Thanksgiving and Christmas Dinners. I remember looking forward to this the most, as a kid, as I loved the marshmallows and the fruit. My Mom made a big bowl of this and added shredded coconut to half of it and left the other without for those of us non-coconut lovers. This is so quick and easy yet so tasty and refreshing, especially with a big heavy holiday meal. I also found out that this is a common Hawaiian Luau side dish. Time does not include chilling time.

Provided by diner524

Categories     Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans mandarin oranges, drained
1 (16 ounce) can pineapple tidbits, drained
3 bananas, sliced
1 (12 ounce) bag miniature marshmallows
16 ounces sour cream, container
1 (6 ounce) can maraschino cherries, sliced and drained (optional)
shredded coconut (optional)

Steps:

  • Drain all cans of fruit.
  • In a large bowl add drained fruit, marshmallows, sour cream and coconut if using. Mix well to combine.
  • Refrigerate for at least 6 hours, overnight if possible. This allows the juices to blend with the marshmallows and sour cream.
  • One hour before serving, slice bananas and add to rest of the fruit, stir to combine.
  • If it seems to dry add a little more sour cream.
  • Enjoy!

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

SARAH'S AMBROSIA FRUIT SALAD



Sarah's Ambrosia Fruit Salad image

This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days.

Provided by smviolante

Categories     Salad     Fruit Salad Recipes

Time 2h15m

Yield 10

Number Of Ingredients 5

3 (20 ounce) cans pineapple tidbits, drained
4 (15 ounce) cans mandarin oranges, drained
1 (16 ounce) container sour cream
1 (10.5 ounce) package miniature marshmallows
¾ cup shredded coconut, or to taste

Steps:

  • Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 72.1 g, Cholesterol 20 mg, Fat 11.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 87.3 mg, Sugar 58.7 g

TAHITIAN FRUIT PUNCH



Tahitian Fruit Punch image

Make and share this Tahitian Fruit Punch recipe from Food.com.

Provided by Rebecca Grissom

Categories     Punch Beverage

Time 10m

Yield 40 half cup servings

Number Of Ingredients 4

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can apple juice, chilled
2 quarts carbonated lemon-lime beverage, chilled
1 pint lemon sherbet or 1 pint lime sherbet

Steps:

  • In large punch bowl, stir together juices and carbonated beverage.
  • Spoon sherbet into bowl.
  • Serve immediately.

Related Topics