Best Tagliatelle With Tuna Lemon Rocket Recipes
TAGLIATELLE WITH TUNA, LEMON & ROCKET
Create a tangy fresh dish using your cupboard ingredients
Provided by Gennaro Contaldo
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 30m
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pan of boiling salted water until al dente. Meanwhile, heat the olive oil in another large pan, add the garlic and cook for 1 minute.
- Put the drained tuna in a bowl. Lightly mash with a fork and add to the garlic in the pan, then add the rocket. Season with salt and pepper to taste, and stir in the lemon zest and juice.
- Drain the pasta and add to the tuna mixture. Mix well together and serve immediately, drizzled with a little extra virgin olive oil and garnished with extra rocket.
Nutrition Facts : Calories 500 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 57 grams carbohydrates, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 0.5 milligram of sodium
TAGLIATELLE WITH LEMON
Provided by Madeleine Kamman
Categories Pasta Lunch Lemon Sour Cream Simmer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- 1. Cook the tagliatelle in boiling salted water until al dente. Drain.
- 2. While the pasta is cooking, grate the zest of lemons and squeeze and reserve the juice of 1 lemon.
- 3. In a saucepan, warm up the olive oil, add the zest, and cook over low flame for 2 minutes. Add the crème fraîche and bring to a boil; pour in the reserved lemon juice and bring to a boil again.
- 4. When the cream starts to thicken, add the Parmesan, season to taste, mix well, and cook for another minute. Add the drained pasta and toss to mix. Serve immediately.
LEMON TAGLIATELLE
This is definitely for those who enjoy lemony dishes. Very refreshing and lighter tasting than most cream pastas. Sometimes I use a bit less lemon zest and add torn basil leaves.
Provided by JenPo
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil on low in a saucepan, add the zest, and cook 2 minutes.
- Mix in the creme fraiche, bring to boil, and pour in the reserved lemon juice.
- Bring the mixture back to a boil until the cream starts to thicken.
- Mix in the Parmesan, season with pepper and salt.
- Cook another minute, stirring.
- Toss with drained pasta and serve immediately.
Nutrition Facts : Calories 630, Fat 31, SaturatedFat 16.2, Cholesterol 155, Sodium 467.8, Carbohydrate 64.3, Fiber 2.9, Sugar 2.2, Protein 23.9
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