Best Tacos Supreme Recipes

OVEN-BAKED SUPREME PIZZA TACOS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Arrange taco shells upright in a 9x13-inch baking dish. Sprinkle 2 tablespoons mozzarella cheese along the bottom of each taco shell.
• Divide Italian sausage, pepperoni, onion, green bell pepper, and olives among the taco shells. Top each with 1 to 2 tablespoons pizza sauce, more mozzarella cheese, Parmesan cheese, dried oregano, and red pepper flakes.
• Bake in the preheated oven until cheese is melted, about 10 minutes. Garnish with fresh oregano.

COPYCAT TACO BELL NACHO CHEESE DORITOS LOCOS TACOS SUPREME

Steps:

• Make Copycat Taco Bell Seasoned Beef, reserve 2 1/2 cups, set aside.
• Heat oven to 350°F Place two baking racks over rimmed baking sheets; spray generously with cooking spray. Using aluminum foil, roll 12 1/2- inch balls. Stir together melted butter and sugar until well combined.Remove "cheese powder" packets from macaroni and cheese boxes. Save pasta for a later date. Remove "taco seasoning mix" packet from Taco Dinner kit, set kit aside for later.
• In a shallow rimmed dish, stir together both packets of "cheese powder", "taco seasoning mix", paprika, salt, Accent, onion powder, and garlic powder.
• On prepared baking sheets, arrange taco shells, (12) spacing out evenly. Working one at a time, holding the shell from the inside, brush both both sides with butter mixture. Dip buttered shell into cheese powder mix on both sides, pressing gently to adhere. Spray both sides of dipped shell with cooking spray and place back on baking rack. Repeat with remaining shells.
• Fit prepared aluminum foil balls into the "mouths" of the taco shells; this will help keep the shells in shape while they bake. Bake for 3 to 5 minutes, until shells are warmed. Allow to cool on racks fully, remove foil balls.
• Dividing evenly, Fill Copycat Nacho Cheese Doritos Locos Tacos Supreme Shells with Copycat Taco Bell Seasoned Beef, lettuce, tomato, shredded cheese, and sour cream. Serve immediately.

COPYCAT TACO BELL COOL RANCH DORITOS LOCOS TACOS SUPREME

Steps:

• Make Copycat Taco Bell Seasoned Beef, reserve 2 1/2 cups, set aside.
• Heat oven to 350°F Place two baking racks over rimmed baking sheets; spray generously with cooking spray. Using aluminum foil, roll 12 1/2- inch balls. In a small bowl, stir together buttermilk, honey, and sugar until well combined.
• In a shallow rimmed dish, stir together ranch seasoning mix, salt, Accent, onion powder, and garlic powder.
• On prepared baking sheets, arrange taco shells, (12) spacing out evenly. Working one at a time, holding the shell from the inside, brush both both sides with buttermilk mixture. Dip both sides of brushed shell into Cool Ranch powder mix, pressing gently to adhere. Spray both sides of shell with cooking spray and place back on baking rack. Repeat with remaining shells.
• Fit prepared aluminum foil balls into the "mouths" of the taco shells; this will help keep the shells in shape while they bake. Bake for 3 to 5 minutes, until shells are warmed. Allow to cool on racks fully, remove foil balls.
• Dividing evenly, fill Copycat Taco Bell Cool Ranch Doritos Locos Taco shells with Copycat Taco Bell Seasoned Beef, lettuce, tomato, shredded cheese, and sour cream. Serve immediately.

TACOS SUPREME

Steps:

• 1. Heat 2 inches of oil to 375F degrees in a large skillet. Heat 'Mexican Meat Mix' in a medium saucepan. Fry tortillas in hot oil. Using tongs, fold tortillas in half, then immediately open to 45-degree angle. Fry about 1 minute, until crisp. Drain on paper towels. Place 2 Tablespoons 'Mexican Meat Mix' in each cooked tortilla. Top with grated cheese, lettuce, tomatoes, green onion and green chili salsa.
• 2. Variation: For convenience, us prefried, formed corn tortillas instead of forming your own.

TACOS SUPREME

Steps:

• Boil 1/2 cup water, add textured protein and stir until combined. Set aside. Chop spinach and set aside. Heat olive oil on medium, add garlic, celery, carrot and chopped peppers until tender. Add seasonings and cook one minute more. Remove from pan. Cook lowest fat ground turkey and beef and drain any excess fat/juices. In same pan add vegetable mixture. Combine and cook two minutes more. Assemble tacos by layering meat, then sauce then cheese then spinach. Serve with avocado slices if desired. Enjoy!