Best Taco Twist Recipes

TACO TWIST SOUP

Steps:

• In a large saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until crisp-tender, 3-4 minutes. , Stir in broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently. Reduce heat; cover and simmer until pasta is tender, 10-12 minutes, stirring occasionally. If desired, serve with optional toppings.

TACO TWIST BAKE

Steps:

• In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture. , Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted.

TACO SALAD WITH A TWIST

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain and cool slightly., In a large bowl, combine the lettuce, tomatoes and onions. Add the beef, beans, cheese and corn chips. Drizzle with salad dressing; toss to coat. Dollop with sour cream. Serve immediately.

TACO TWIST SOUP

Steps:

• Add chili powder and cumin to hamburg and cook until done. Drain fat. Add beef broth, picante sauce and tomatoes in juice to hamburger mixture. Heat to a boil, then add macaroni. Reduce heat and cook for 15 minutes or until macaroni is done.

TACO TWIST SOUP

Steps:

• In a large saucepan, saute onion and garlic in oil until tender.
• Add the broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently.
• Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender, stirring occasionally.
• Serve with cheese and sour cream.

TACO SALAD WITH A TWIST

Steps:

• Combine dressing ingredients in blender and process until smooth. Set aside. Combine salad ingredients (black beans through cheese) in a large bowl. Compose individual salads on 6 plates as follows: tortilla chips, lettuce, then salad mixture. Drizzle the top with dressing, and pass the salsa on the side.

SOURDOUGH TACO TWIST BREAD

Steps:

• Set out the sourdough starter,and let it come to room temperature.
• Sprinkle yeast over 1/4 cup warm water, and set aside to soften for 5 minutes.
• Prepare Taco filling:.
• Mix together 1/4 cup melted butter, taco seasoning mix, and the dried minced onion. Set aside.
• Stir softened yeast mixture into sourdough mixture. Add salt, oil and sour cream sauce mix.Stir in enough flour to form a soft dough. Turn out onto a lightly floured surface, and knead for 8-10 minutes, or til smooth and elastic.
• roll out dough into a 16X12 inch rectangle. cut lengthwise into three strips. spread filling on each strip, leaving 2 inch on the long side of each strip uncovered. Starting with covered long edge, roll up each strip jelly roll fashion. Pinch ends to seal.
• Place strips sid by side on greased baking sheet. Keeping seam sides inside, braid strips into one long braid.Lightly pinch ends together.
• cover with a cloth and set in a warm place to rise for 50-60 minutes, or til doubled in size.
• In a small bowl, beat egg. Beat in 1 Tablespoon water. Brush egg mixture over surface of loaf several times as dough rises.
• Preheat oven to 350 degrees. Bake loaf 40-45 minutes or til golden brown. After 30 minutes, if loaf is golden brown, cover with a tent of foil to prevent further browning . Remove from baking sheet. Serve warm or cold, tho I prefer warm . Makes 1 loaf.

TACO TWIST

Steps:

• Cook your pasta.
• Brown ground beef, drain.
• Stir in seasoning mix, tomato sauce and green pepper.
• Bring to a boil.
• Remove from heat.
• Mix cooked pasta, 1/2 cup cheddar,and sour cream.
• Place in bottom of 9x9 baking dish.
• Top with meat mixture and remaining cheese.
• Bake at 350* for 30 minutes.

TACO TWIST

Steps:

• 1. In a skillet, brown the ground beef, and then drain off any excess grease.
• 2. Return cooked beef to the skillet.
• 3. Stir in the taco seasoning mix, the tomato sauce, and the green peppers.
• 4. Keep stirring the meat mixture while bringing this to a boil.
• 5. Once the taco meat mixture comes to a boil, then remove skillet from the heat.
• 6. Combine together, the macaroni, 1/2 cup shredded cheddar cheese, the and sour cream.
• 7. Place macaroni mixture on bottom of one 2-1/2 to 3 quart casserole baking dish.
• 8. Top macaroni mixture with the meat mixture.
• 9. Sprinkle on the remaining shredded cheddar cheese.
• 10. Cover, and bake for 30 minutes in a 350 degree oven.