Best Taco Tarts Recipes
TINY TEXAS TACO TARTS
This is so quick and easy to put together and looks really special. You can use whatever toppings you happen to have on hand. The filling can also be served as a dip with veggies, fritos or tortilla chips. Prep time includes thawing time while preparing the filling, but does not include chill time. I think this came from somewhere on the internet.
Provided by Junebug
Categories < 30 Mins
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Follow direction on package for preparing phyllo shells.
- Mix the next 5 ingredients.
- I usually prepare and chill the filling early in the day and then fill the tarts & add with toppings shortly before serving. I do not bake the shells.
- Or you can bake the shells, cool, fill the tarts, put on toppings, arrange on platter and keep chilled until ready to serve.
- *Add just enough to make it creamy. I always just add lemon juice to milk to sour.
Nutrition Facts : Calories 145, Fat 12.4, SaturatedFat 3.1, Cholesterol 13.3, Sodium 226, Carbohydrate 8.2, Sugar 2.4, Protein 1
TACO TARTS
Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy.
Provided by jredheadedwoman3
Categories Potluck
Time 22m
Yield 30-36 tarts, 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425*F. In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of a mini-muffin pan.
- Prepare Tortilla chip filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-10 minutes. Remove tarts from pan with tip of knife.Serve immediately or cool and freeze.
HAUNTED TACO TARTS
Make and share this Haunted Taco Tarts recipe from Food.com.
Provided by Alia55
Categories Halloween
Time 40m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium heat.
- Add onion and cook until tender.
- Add turkey; cook until turkey is no longer pink, stirring occasionally.
- Stir in garlic, oregano, chili powder and salt; set aside.
- Preheat oven to 375°F.
- Lightly grease baking sheets.
- On lightly floured surface, roll 1 pie crust to 14-inch diameter.
- Using 3-inch Halloween cookie cutters, cut out pairs of desired shapes.
- Repeat with second pie crust, rerolling dough if necessary.
- Place 1/2 of shapes on prepared baking sheets.
- Brush edges with egg white.
- Spoon about 1 tablespoon taco mixture onto each shape.
- Sprinkle with 1 teaspoon tomato and 1 teaspoon cheese.
- Top with remaining matching shapes; press edges to seal.
- Decorate with Egg Yolk Paint.
- Bake 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 207.8, Fat 13.3, SaturatedFat 4.3, Cholesterol 15.4, Sodium 297.7, Carbohydrate 16.4, Fiber 0.5, Sugar 1.7, Protein 5.4
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