Best Taco Seasoned Meat Recipes
SEASONED TACO MEAT
I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out! -Denise Mumm, Dixon, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.
Nutrition Facts : Calories 113 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
PERFECTLY SEASONED TACO MEAT
Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!
Provided by Debber
Categories One Dish Meal
Time 15m
Yield 8-10 tacos, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
- Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
- Add water; stirring again.
- Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
- USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
- BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!
Nutrition Facts : Calories 129.5, Fat 8.6, SaturatedFat 3.3, Cholesterol 38.6, Sodium 192.3, Carbohydrate 1.7, Fiber 0.4, Sugar 0.5, Protein 10.8
TACO SEASONED MEAT AND POTATOES
My son and I were talking about different foods. We combined tacos and cheesy potatoes and came up with this.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet over medium heat, brown ground beef.
- Drain and return to skillet.
- Add taco seasoning and water.
- Stir until water is absorbed, about 5 minutes; add salsa, mixing well.
- With cooking spray, coat a 8 x 11-inch dish.
- Spread half of potatoes evenly over bottom of dish.
- Then spread half of ground beef mixture over potatoes.
- Sprinkle with half of the cheese.
- Repeat layers ending with cheese.
- Bake at 350°F for about 25 to 30, or until cheese is a nice golden brown.
PERFECTLY SEASONED TACO MEAT
Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
- Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
- Add water; stirring again.
- Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
- USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
- BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!
TACO-SEASONED MEAT
Are Mexican-style entrees popular at your house? You'll appreciate the convenience of this seasoned meat that's tasty in traditional tacos. Since you brown all the ground beef at once, you save time and cleanup when using the leftovers.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 batches (10 cups total).
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink; drain. Stir in the taco seasoning. Cool. , Spoon 2-1/2 cups into four resealable freezer bags. Freeze for up to 3 months.
Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 493mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
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