Best Taco Cheese Log Recipes

TACO CHEESE LOG

Taco Cheese Log image

Make and share this Taco Cheese Log recipe from Food.com.

Provided by True Texas

Categories High Protein

Time 20m

Yield 2 logs

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can campbell bean with bacon soup
4 cups cheddar cheese, shredded
1/2 cup chopped onion, chopped
1/2 cup taco sauce

Steps:

In large bowl of electric mixer, beat ingredients until smooth. Chill.
On waxed paper, shape mixture until you form 2 logs (8 x 1 1/2).
Roll in parsley.
Refrigerate.

SPICY TACO CHEESE LOG

Spicy Taco Cheese Log image

From my B H & G Ultimate Appetizer cookbook. This sounds so interesting as it is rolled in crushed corn chips. Prep time does not include refrigeration time.

Provided by DailyInspiration

Categories Cheese

Time 35m

Yield 1 cheese log

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese
1 cup mexican cheese, shredded (Taco-flavored)
1 (1 1/2 ounce) packet taco seasoning mix
1/4 cup butter
1 tablespoon milk
1/2 teaspoon Worcestershire sauce
2 tablespoons green onions, thinly sliced
2 tablespoons canned jalapeno peppers, chopped
1/2 cup corn chips, crushed
1 tablespoon fresh cilantro, snipped
tortilla chips, for serving

Steps:

In a large mixing bowl let cream cheese, taco cheese and butter stand at room temperature for 30 minutes. Add milk and worcestershire sauce. Beat with an electric mixer on medium speed until light and fluffy. Stir in green onion and chile peppers. Cover an chill for 4 to 24 hours.
Shape cheese mixture into a log about 9 inches long. Combine crushed corn chips and cilantro; roll cheese log in corn chip mixture. Let stand for 15 minutes before serving. Serve with tortilla chips.

Nutrition Facts : Calories 1818.2, Fat 165.6, SaturatedFat 98.6, Cholesterol 512.7, Sodium 8936.5, Carbohydrate 49.6, Fiber 12.8, Sugar 25.6, Protein 44.6