Best Taco Cheese Fries Recipes

LOADED TACO WAFFLE FRIES

Steps:

• For the taco fries: Preheat the oven to 450 degrees F.
• Spread the waffle fries out on a large rimmed baking sheet and bake, stirring once, until golden brown and crisp, about 25 minutes.
• Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Stir in the taco seasoning, then add 1/4 cup water and simmer until the liquid evaporates, about 2 minutes.
• Transfer the waffle fries to a large plate. Mound the beef in the middle, then sprinkle the cheese, lettuce, beans, jalapenos, olives, tomatoes and avocado over the top. Dollop with sour cream.
• For the creamy hot sauce: Mix together the mayonnaise, yellow mustard and hot sauce in a small bowl. Drizzle over the top and serve.

TACO CHILI FRIES

Steps:

• Follow package directions for baking fries. Set aside.
• Brown ground beef in medium skillet over medium-high heat, adding the 2 taco seasoning mix packages along with the 1 1/2 cups water. Cook 5 minutes then remove from heat.
• Spoon salsa, beans, black olives, diced green chilies, cheese and sour cream into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guests to create their own chili fries with meat and toppings. Hold back on the sour cream until after mixture has been broiled.
• Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream, if desired. Serve immediately.

TACO CHEESE FRIES

Steps:

• Bake french friends on foil-lined 11x17 inch cookie sheet oven for 15 minutes.
• Sprinkle with seasoning mix, onion, tomato and pepper.
• Mix.
• Whisk soup, milk and cayenne pepper until smooth. Drizzle over fries evenly.
• Bake in 450 F oven for 10 minutes until bubbling around edges.