Best Taco Casserole Ole Recipes

Taco Lasagna Casserole Ole'! image

Provided by Denise Miles

Time 45m

Number Of Ingredients 11

1 lb ground beef
1/2 c chopped onion
1 4 oz.can mild green chillies
2/3 c water
1 pkg taco seasoning mix
1 can(s) 15 oz. black beans,rinsed and drained
1 can(s) 14.5 oz. diced tomatoes - italian style-in juice w/ basil,garlic & oregano
1 can(s) 16 oz. refried beans
3 c mexican blend shredded cheese
1 can(s) medium pitted olives-sliced
4 flour tortillas

Steps:

1. In a large non-stick skillet,cook beef,onion on medium-high heat until meat is no longer pink. Drain off fat. Stir in water & taco seasoning;bring to a boil.Reduce heat;simmer,uncovered 2 minutes. Stir in mild green chilies,black beans,refried beans and tomatoes. Simmer uncovered for 10 min.
2. Heat oven to 350 degrees. Place 2 tortillas in a greased 13 X 9" baking dish. Spread half blackbeans and beef mixture;sprinkle w/ 1 c. cheese. Repeat layers. Top with remaining tortillas and cheese. Sprinkle sliced black olives on to top.
3. Bake for 25-30 min,or until cheese is melted. Add sour cream to each individual servings, if desired.

Taco Casserole Ole image

Provided by Debbie Quimby

Categories Casseroles

Time 15m

Number Of Ingredients 9

1 lb Velveeta cheese
3 jalapeno peppers, chopped
1 1/2 pt sour cream
1 can(s) Rotel tomatoes (10 oz.)
1 can(s) tomatoes, diced (small can; 14.5 oz)
1 1/2 lb ground chuck
1 medium onion, chopped
1 pkg taco seasoning mix
1 pkg tortilla chips, plain

Steps:

1. Brown ground chuck with onion in skillet; drain fat, return to skillet and add taco seasoning. Set aside.
2. Melt cheese, sour cream, peppers and tomatoes in a saucepan over low heat until cheese is completely melted.
3. Crush the chips. Combine the meat and cheese mixture. Layer meat/cheese mixture in 13"x9" baking dish; top with chips; repeat layers until all mixture has been used, ending with chips on top.
4. Bake at 350 degrees until the top and sides are bubbly and slightly browned; approximately 30 minutes.