Best Taco Biscuit Bites Recipes

TACO BISCUIT BITES

Taco Biscuit Bites image

Make and share this Taco Biscuit Bites recipe from Food.com.

Provided by Sharon123

Categories Southwestern U.S.

Time 25m

Yield 1 1/2 dozen

Number Of Ingredients 6

Ingredients

1/4 cup commercial taco sauce
1/4 cup milk
1/2 teaspoon dried onion flakes
2 cups biscuit mix
2 teaspoons butter or 2 teaspoons margarine, melted
2 tablespoons grated parmesan cheese

Steps:

Combine first 3 ingredients in a large bowl; let stand 5 minutes.
Add biscuit mix, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
Place on a lightly greased baking sheet.
Brush tops with butter, and sprinkle with Parmesan cheese.
Bake at 450* for 8 to 10 minutes or until lightly browned.
Serve immediately.
Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
Enjoy!

Nutrition Facts : Calories 852.7, Fat 34.8, SaturatedFat 12.1, Cholesterol 28.4, Sodium 2240.6, Carbohydrate 115.8, Fiber 3.6, Sugar 22.8, Protein 17.6

GRANDS!® EASY TACO MELTS

Grands!® Easy Taco Melts image

Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 pound (at least 80%) ground beef, cooked, drained
1 ½ cups Old El Paso® Thick 'n Chunky Salsa
1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
½ cup shredded Monterey Jack cheese or Mexican cheese blend

Steps:

In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.

Nutrition Facts : Calories 338.9 calories, Carbohydrate 27.5 g, Cholesterol 43.5 mg, Fat 18 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6.1 g, Sodium 964.7 mg, Sugar 6.5 g

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