EASY STEAK TACOS
Steak Tacos use pieces of juicy marinated steak topped with pico de gallo and guacamole, wrapped in a warm tortilla!
Provided by Holly Nilsson
Categories Main Course
Time 1h23m
Number Of Ingredients 10
Steps:
- Combine marinade ingredients in a blender and pulse until smooth. Pour over flank steak and marinate at least 1 hour or overnight.
- Preheat a grill or grill pan to medium-high heat. Cook about 4-5 minutes per side (125 to 130°F for medium-rare).
- Rest steak about 5-7 minutes before cutting. Cut steak into 1/2" slices across the grain and then cut into bite sized pieces
- Serve in warmed tortillas with desired toppings such as pico de gallo, guacamole, sour cream and cilantro.
Nutrition Facts : ServingSize 1 taco, Calories 219 kcal, Carbohydrate 15 g, Protein 20 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 51 mg, Sodium 309 mg, Fiber 2 g, Sugar 2 g
SOUTHWESTERN BEEF STRIPS
Mexican seasoning is a blend of cumin, chili pepper, onion and garlic. It is found in the spice section of your local grocery store.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, stir-fry the beef, onion, red pepper, taco seasoning, salt and pepper in oil until meat is no longer pink. Stir in the beans, corn, picante sauce and cilantro; heat through. Serve with fettuccine if desired.
Nutrition Facts : Calories 304 calories, Fat 10g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 561mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
MEXICAN STREET TACOS
Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Serve steak in tortillas, topped with onion, cilantro and lime.
TACO BEEF STRIPS
This is a very flavorful, quick, ground taco meat alternative. I planned to make Spanish rice and wanted something to go with that flavor, so I basically used the same spices as I would in my taco meat. It turned out really good and will be doing this again and again.
Provided by Lynn Socko
Categories Tacos & Burritos
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cut beef into small strips against the grain. Place on a hot griddle drizzled with olive oil and season to taste. Drizzle more olive oil as you cook if you meat is fairly lean. Move strips around on the griddle as they cook so they don't burn. Cook for about 10 minutes or till cooked to medium.
STEAK TACOS
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Pat steak into single layer. Place bag in microwave., Cook on full power for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag). If needed, microwave for additional 30-second intervals until steak is well done. Allow bag to stand for 1 minute before handling. Gently shake bag to distribute seasonings and carefully open., Add lime juice and hot pepper sauce if desired. Spoon beef mixture onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
Nutrition Facts :
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