Best Taco Appetizer Crepe Recipes
TACO APPETIZER CREPE
Add new dimension and elegance to your entertaining with these South of the border recipes. for Tacos,Enchiladas, mock bean tamale, frijoles crepe and almendrado dessert. Look for these recipes and enjoy!
Provided by Pat Duran @kitchenChatter
Categories Beef
Number Of Ingredients 5
Steps:
- Make the cornmeal crepes. Brown beef and onion in a small skillet. Drain any grease. Add seasoning and water and simmer until thickened. Spoon mixture onto crepe and fold in triangle fold. or roll up. Top with taco sauce and garnishes.
TACO APPETIZER
One of the ladies at work gave me this recipe. So very good and easy to make.
Provided by Kathy Roberts
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker.
- 2. Brown beef and add taco seasoning.
- 3. Lay beef in a circle inside of the laid out crescent rolls
- 4. Add cheese to the top
- 5. Pull over crescent rolls and tuck in under meat and cheese.
- 6. Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.
- 7. Follow cook time on the pack of crescent rolls, and once it's done, you're good to go. Easy, cheap, and yummy!
TACO APPETIZER PLATTER
"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes. , In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.
Nutrition Facts : Calories 263 calories, Fat 18g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 665mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
TACO CREPES
Make and share this Taco Crepes recipe from Food.com.
Provided by QueenJellyBean
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook ground beef with onion and celery until onion is clear and meat is no longer pink. Add the refried beans, corn, tomato sauce and taco seasoning and simmer while you are making the crepes.
- Mix together the crepe ingredients. Use 1/4 c crepe mixture and fry in small amount of hot oil in a small skillet, tilting the skillet to make a thin crepe. Fry only until lightly browned. Turn and cook until lightly brown.
- Put 2 tbsp of meat filling in the center of each crepe and roll up. Place them seam side down in a 9x13 pan.
- Pour any remaining filling over the top of all.
- Top with cheese and olives.
- Bake 375 degrees for 20 minutes.
- Serve with sour cream and guacamole.
Nutrition Facts : Calories 308, Fat 13.8, SaturatedFat 5.7, Cholesterol 103.7, Sodium 564.2, Carbohydrate 27.5, Fiber 3.9, Sugar 3.1, Protein 18.9
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
EASY TACO APPETIZERS
This is a great appetizer dish, I have made it quite often for parties, never had a empty platter with this recipe, I am sure you will love this one. My taco seasoning mix recipe#76616 works well for this. You can adjust all amounts to taste.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook the beef with onions and garlic over medium heat until no longer pink; drain.
- Add water and taco seasoning, simmer for about 5 minutes.
- In a bowl, combine the cream cheese and milk; spread on a serving platter or pizza pan.
- Top with the meat mixture.
- Sprinkle with chilies, tomatoes, onions and lettuce.
- Drizzle with barbecue sauce.
- Sprinkle with cheddar cheese.
- Serve with large size corn chips.
Nutrition Facts : Calories 544.7, Fat 42.9, SaturatedFat 23.7, Cholesterol 150.9, Sodium 665, Carbohydrate 11.2, Fiber 1.4, Sugar 3.7, Protein 29
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