Best Taco Appetizer Crepe Recipes
TACO CREPES
Make and share this Taco Crepes recipe from Food.com.
Provided by QueenJellyBean
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook ground beef with onion and celery until onion is clear and meat is no longer pink. Add the refried beans, corn, tomato sauce and taco seasoning and simmer while you are making the crepes.
- Mix together the crepe ingredients. Use 1/4 c crepe mixture and fry in small amount of hot oil in a small skillet, tilting the skillet to make a thin crepe. Fry only until lightly browned. Turn and cook until lightly brown.
- Put 2 tbsp of meat filling in the center of each crepe and roll up. Place them seam side down in a 9x13 pan.
- Pour any remaining filling over the top of all.
- Top with cheese and olives.
- Bake 375 degrees for 20 minutes.
- Serve with sour cream and guacamole.
Nutrition Facts : Calories 308, Fat 13.8, SaturatedFat 5.7, Cholesterol 103.7, Sodium 564.2, Carbohydrate 27.5, Fiber 3.9, Sugar 3.1, Protein 18.9
CREAMY TACO ROLL-UPS
A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!
Provided by Laurenluvs17
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
- Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 42.9 g, Cholesterol 28.9 mg, Fat 17.1 g, Fiber 3.2 g, Protein 8.5 g, SaturatedFat 8.1 g, Sodium 969.4 mg, Sugar 2.8 g
TEX-MEX TACO CREPES
Make and share this Tex-Mex Taco Crepes recipe from Food.com.
Provided by LibraChick93093
Categories Meat
Time 40m
Yield 16-18 crepes, 16-18 serving(s)
Number Of Ingredients 11
Steps:
- Combine cornmeal and boiling water, stir smooth and let cool slightly.
- Then add eggs, salt, flour, and butter. Mix smooth.
- Add milk and mix until smooth, stirring occasionally to keep cornmeal from settling to the bottom.
- Spoon 2 tablespoons of batter into skillet or crepe pan. Brown on one side.
- Remove crepe from pan, and repeat until all the batter is used.
- In large skillet, brown and cook beef and onions until meat is crumbly and onions tender. Drain excess fat.
- Add seasoning and water, let simmer for 15-20 minutes.
- Spoon 2 tablespoons of hot filling into center of each crepe and roll. Serve right away or keep warm in low oven until ready to serve.
- Serve topped with sauce of choosing.
Nutrition Facts : Calories 126.5, Fat 7.2, SaturatedFat 3.1, Cholesterol 64.3, Sodium 122.5, Carbohydrate 7.4, Fiber 0.5, Sugar 0.5, Protein 7.6
TACO PINWHEELS
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen pinwheels.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
TACO APPETIZER CREPE
Add new dimension and elegance to your entertaining with these South of the border recipes. for Tacos,Enchiladas, mock bean tamale, frijoles crepe and almendrado dessert. Look for these recipes and enjoy!
Provided by Pat Duran @kitchenChatter
Categories Beef
Number Of Ingredients 5
Steps:
- Make the cornmeal crepes. Brown beef and onion in a small skillet. Drain any grease. Add seasoning and water and simmer until thickened. Spoon mixture onto crepe and fold in triangle fold. or roll up. Top with taco sauce and garnishes.
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