Best T Bone Steaks With Garlic Butter Sauce Recipes

T-Bone Steak with Thyme and Garlic Butter image

Provided by Donna Hay

Yield 2 Servings

Number Of Ingredients 6

1/4 cup (1/2 stick) unsalted butter
2 tablespoons olive oil
1 (2-pound) T-bone steak (about 1 inch thick), trimmed and at room temperature
Sea salt and cracked black pepper
6 sprigs thyme
6 cloves garlic, unpeeled

Steps:

Heat the butter and oil in a large frying pan over high heat for 1-2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic and steak to the pan and cook for 4-5 minutes on each side, spooning the butter over the steak, for medium-rare or until cooked to your liking. Drizzle the steak with the butter to serve.

garlic -pepper t- bone steaks image

Provided by polly salama

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

4 beef t-bone steaks
6 cloves garlic, minced (i use a fine cheese grater it works great)
fresh ground pepper

Steps:

bring the t-bones to room temp.
mince the garlic and apply liberally to each side of the steak.
next with your pepper mill add the fresh ground pepper until the steak is covered on both sides, again apply liberally.
the best cooking method is the grill but you can also broil them.

T-Bones With Garlic-Thyme Butter image

Provided by sunshinefromaz

Categories Meat

Time 16m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 6

3 tablespoons butter, softened
1 tablespoon basil or 1 tablespoon rosemary
2 garlic cloves, minced
1/2 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
2 (1 lb) beef t-bone steaks, cut 1 inch thick

Steps:

In a small bowl stir together butter, rosemary, garlic, Worcestershire sauce and pepper sauce.
Shape into a 2 inch long roll. Wrap in a plastic wrap. Refrigerate until needed.
Lightly sprinkle steaks with salt and black pepper to taste.
Coat grill rack with nonstick cooking spray. Preheat grill to medium-direct heat.
Grill steaks uncovered to desired doneness, turning once halfway through grill. (Allow 11-14 minute for medium rare or 13-16 minutes for medium).
Cut steaks into serving pieces. Top each piece with some of the butter.

T-Bone Steaks with Garlic and Chili Butter image

Provided by BogeysMom

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 large poblano chiles or 2 fresh anaheim chilies
6 cloves unpeeled garlic
3 tablespoons olive oil
1/4 cup unsalted butter, room temperature
1 teaspoon chili powder
1 teaspoon hot pepper sauce
4 (10 ounce) beef t-bone steaks (3/4 inch thick)