Best Szechuan Mushroom Stir Fry Recipes
SZECHUAN STEAK AND MUSHROOM STIR-FRY
Make and share this Szechuan Steak and Mushroom Stir-Fry recipe from Food.com.
Provided by PalatablePastime
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- While beef is still partially frozen, trim away excess fat and slice thinly.
- Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.
- Whisk together sauce in a small bowl and keep nearby.
- Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.
- Add sauce to wok, and cook, stirring, until sauce thickens.
- Serve stir-fry with steamed rice if desired.
Nutrition Facts : Calories 664.6, Fat 41.6, SaturatedFat 14, Cholesterol 161.6, Sodium 1364.9, Carbohydrate 24.1, Fiber 2.5, Sugar 13.6, Protein 47.5
SZECHUAN MUSHROOM STIR FRY
I made up this recipe tonight. I had to cook the mushrooms and I was craving avocados. I threw it together for lack of anything better to do. Make it vegan using vegan noodles.
Provided by Milann Taylor
Categories One Dish Meal
Time 17m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the mushrooms with Cajun seasoning and squirt them with the lemon juice.
- Heat oil in wok or skillet.
- Cube the mushrooms and add them to the skillet.
- Stir fry for 2-3 minutes.
- Add the Szechuan sauce.
- Stir thoroughly to incorporate the sauce.
- Add spaghetti noodles when the mushrooms are browned.
- Transfer to plate when noodles are heated through.
- Top with cubed avocado.
Nutrition Facts : Calories 484.6, Fat 43.3, SaturatedFat 6.2, Sodium 24.4, Carbohydrate 25.7, Fiber 16, Sugar 4.3, Protein 8.2
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