Best Szechuan Mushroom Stir Fry Recipes

Szechuan Steak and Mushroom Stir-Fry image

Provided by PalatablePastime

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 19

3 boneless New York strip steaks, partially frozen
1 lb sliced mushrooms
2 yellow onions, cut into slivers
2 tablespoons wok oil
steamed jasmine rice (optional) or brown rice (optional)
2 tablespoons soy sauce
2 tablespoons wine
2 tablespoons oil
1 tablespoon honey
1 tablespoon rice vinegar
1 1/2 teaspoons cornstarch
3 garlic cloves, minced
1 tablespoon grated ginger
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon chili paste
1 tablespoon hot sesame oil
1 tablespoon honey
1 tablespoon cornstarch

Steps:

While beef is still partially frozen, trim away excess fat and slice thinly.
Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.
Whisk together sauce in a small bowl and keep nearby.
Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.
Add sauce to wok, and cook, stirring, until sauce thickens.
Serve stir-fry with steamed rice if desired.

Nutrition Facts : Calories 664.6, Fat 41.6, SaturatedFat 14, Cholesterol 161.6, Sodium 1364.9, Carbohydrate 24.1, Fiber 2.5, Sugar 13.6, Protein 47.5

Szechuan Mushroom Stir Fry image

Provided by Milann Taylor

Time 17m

Yield 1-2 serving(s)

Number Of Ingredients 7

cajun seasoning
lemon juice (got mine from a bottle)
2 portabella mushrooms
1 whole avocado
1 -2 tablespoon extra virgin olive oil
1 tablespoon szechuan sauce
left over refrigerated spaghetti noodles (a cup, maybe?)

Steps:

Sprinkle the mushrooms with Cajun seasoning and squirt them with the lemon juice.
Heat oil in wok or skillet.
Cube the mushrooms and add them to the skillet.
Stir fry for 2-3 minutes.
Add the Szechuan sauce.
Stir thoroughly to incorporate the sauce.
Add spaghetti noodles when the mushrooms are browned.
Transfer to plate when noodles are heated through.
Top with cubed avocado.

Nutrition Facts : Calories 484.6, Fat 43.3, SaturatedFat 6.2, Sodium 24.4, Carbohydrate 25.7, Fiber 16, Sugar 4.3, Protein 8.2