Best Symphony Cake Recipes

SYMPHONY CAKE

Steps:

• In mixing bowl, cream butter and sugar.
• Beat in eggs and vanilla.
• Add flour and salt. Mix well.
• Spread half of the batter into a greased 13 x 9 pan.
• Add chocolate to the remaining batter; mix well.
• Carefully spread over batter in pan.
• Bake at 350° for 30-35 minutes or until cake tests done.
• Cool completely.
• For Frosting:.
• Mix flour and milk in a saucepan.
• Cook and stir over medium heat until a thick paste forms, about 10 minutes.
• Cool completely.
• In a mixing bowl, cream butter and powdered sugar.
• Add vanilla and mix well.
• Gradually add the milk mixture and beat 5 minutes.
• Frost the cake. Store in fridge.

"SYMPHONY" BROWNIES

Steps:

• Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
• Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
• In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
• Stir until smooth.
• Spread half the batter evenly into prepared pan.
• Unwrap candy bars and place them on top of the batter.
• Top with remaining brownie batter.
• Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
• Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.