Best Swiss Tuna Melts Recipes

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SWISS TUNA MELTS



Swiss Tuna Melts image

We like Swiss tuna melts served with homemade vegetable soup. You'll love the crunch that celery gives to the creamy tuna filling.-Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 can (6 ounces) light water-packed tuna, drained and flaked
3/4 cup shredded Swiss cheese
1/4 cup chopped onion
1/4 cup chopped celery
1/2 cup sour cream
1/2 cup mayonnaise
Pepper to taste
8 slices bread
2 to 3 tablespoons butter, softened

Steps:

  • In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat. Spread about 1/2 cup over four slices of bread; top with remaining bread. Butter the outsides of sandwiches. , On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned.

Nutrition Facts : Calories 576 calories, Fat 42g fat (15g saturated fat), Cholesterol 58mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

SWISS TUNA MELTS



Swiss Tuna Melts image

Make and share this Swiss Tuna Melts recipe from Food.com.

Provided by tazdevilfan

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) can light chunk tuna in water, drained and flaked
3/4 cup shredded swiss cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped celery
pepper, to taste
8 slices bread
2 -3 tablespoons butter, softened

Steps:

  • In a bowl, combine the first seven ingredients. Spread over four slices of bread, about 1/2 cup on each; top with remaining bread. Butter the outsides of sandwiches.
  • On a griddle or in a large skillet over medium heat, grill sandwiches for 4-5 minutes on each side or until lightly toasted.

Nutrition Facts : Calories 491.4, Fat 29.2, SaturatedFat 12.9, Cholesterol 66.9, Sodium 793.5, Carbohydrate 35.9, Fiber 1.4, Sugar 4.9, Protein 21.5

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