Best Swiss Potato Kugel Recipes

Swiss Potato Kugel image

Provided by Taste of Home

Time 35m

Yield 9 servings.

Number Of Ingredients 10

1 cup finely chopped onion
2 tablespoons butter
4 cups shredded or diced cooked peeled potatoes (about 4 medium)
2 cups shredded Swiss cheese
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 large eggs
3/4 cup half-and-half cream
Tomato slices and fresh thyme, optional

Steps:

In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir in the potato mixture. Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and thyme if desired.

Nutrition Facts :

Swiss Potato Kugel image

Provided by SuzieQue

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

4 cups diced cooked peeled potatoes (about 4 medium)
1 cup chopped onion
2 cups shredded swiss cheese
2 tablespoons butter
1/4 cup flour
3 eggs
3/4 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute onions in butter until tender.
Remove from heat and add potatoes Toss the shredded cheese with flour, salt and pepper.
Add to skillet and blend well.
In a small bowl, beat eggs and cream.
Blend into the potato mixture.
Spoon into a greased 9" square baking dish.
Bake uncovered for 25 minutes at 350.
Cool for five minutes, then cut in squares.
This can be prepared the day before and refrigerated overnight.
Cover before refrigerating.
Remove from refrig about 30 minutes before baking and bake for about 30- 40 minutes until golden brown.

Swiss Potato Kugel Recipe image

Provided by á-2852

Number Of Ingredients 10

1 cup finely chopped onion
2 Tbsp. butter or margarine
4 cups shredded or diced cooked peeled potatoes (about 4 medium)
2 cups (8 oz.) shredded Swiss cheese
1/4 cup all-purpose flour
1 tsp. salt
1/4 tsp. pepper
3 eggs
3/4 cup half-and-half cream
Tomato slices and fresh thyme optional

Steps:

In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir into the potato mixture. Spoon into a greased 9-inch square baking dish. Bake, uncovered, at 350 degrees for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and thyme if desired. This recipe can be prepared the day before, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking. Bake for 30-40 minutes.