Best Swiss Onion Bake Recipes

EGG BAKE WITH BACON, ONION AND SWISS CHEESE

Egg Bake with Bacon, Onion and Swiss Cheese image

Please the whole family when you cook this Egg Bake with Bacon, Onion and Swiss Cheese. This savory Egg Bake with Bacon, Onion and Swiss Cheese is made with delicious pretzel sandwich rolls plus three kinds of cheese.

Provided by My Food and Family

Categories Dairy

Time 13h10m

Yield 12 servings

Number Of Ingredients 8

Ingredients

10 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 large onion, halved, thinly sliced
6 pretzel sandwich rolls (3 oz. each), cut vertically into 1/2-inch-thick slices
1-1/2 cups KRAFT Shredded Swiss Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 cups milk
10 eggs
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to drippings in skillet; cook 15 min. or until tender, stirring occasionally.
Layer half each of the pretzel roll slices, onions, bacon and shredded cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs and Parmesan. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole, covered, 45 to 50 min. or until knife inserted in center comes out clean, uncovering after 30 min. Let stand 10 min.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 205 mg, Sodium 590 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 19 g

SWISS-ONION POTATO BAKE

Swiss-Onion Potato Bake image

When I was growing up, my mother told me I would starve my family because I didn't like to cook. Thankfully, I enjoy it now! This flavorful side dish goes nicely with meat loaf.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 cup finely chopped sweet onion
2 tablespoons butter
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded Swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
2 large eggs
1 cup whole milk
Minced fresh parsley, optional

Steps:

In a small skillet, saute onion in butter until tender. In a large bowl, combine the hash browns, cheese, salt, pepper and onion mixture., Transfer to a greased 13x9-in. baking dish. In a small bowl, whisk eggs and milk; pour over potato mixture., Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Sprinkle with parsley if desired.

Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

VIDALIA ONION SWISS BAKE

Vidalia Onion Swiss Bake image

Make and share this Vidalia Onion Swiss Bake recipe from Food.com.

Provided by MARIA MAC

Categories Onions

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups of shredded swiss cheese
2 cups chopped vidalia onions
1 -1 1/2 cup mayonnaise
2 tablespoons grated parmesan cheese

Steps:

Mix first 3 ingredients together and pour into ovenproof bowl.
Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes.
Serve with chunks of French bread.

SWISS ONION BAKE

Swiss Onion Bake image

A cheesy onion casserole, a family favorite, is so delicious the left overs are always fought over.

Provided by Russ Myers @Beegee1947

Categories Breakfast Casseroles

Number Of Ingredients 8

Ingredients

2 tablespoon(s) butter ( or margarine )
2 cup(s) sliced onion
6 - hard cooked eggs, sliced
6 ounce(s) process swiss cheese, shredded
10 1/2 ounce(s) can condensed cream of chicken soup
3/4 cup(s) milk
1/2 teaspoon(s) prepared mustard
6 slice(s) french bread, cut 1/2 inch thick and buttered

Steps:

In skillet, melt butter. Add onions, cook till tender Spread onions in bottom of 10 x 6 x 1 1/2 baking dish Top with sliced eggs; sprinkle with shredded cheese
In saucepan, combine soup, milk, and mustard; heat and stir till smooth. Pour over casserole, being sure some goes to bottom.
Place bread slices on top, over-lapping a little. Bake in moderate oven ( 350 F ) for35 minutes or till hot. Broil a few minutes to toast bread.
Note: You can make this vegetarian by substituting cream of mushroom soup instead of cream of chicken.