Best Swiss Oatmeal Recipes

BIRCHER MUESLI (SWISS OATMEAL)

Steps:

• Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.

BIRCHER MUESLI (SWISS OATMEAL)

Steps:

• In a large bowl, combine the rolled oats, orange juice, milk, sugar, honey, yogurt, vanilla essence and sultanas.
• Mix well, cover, and either refrigerate or leave in a cool place overnight.
• The next morning, whip the cream, and fold it through the muesli with the slivered almonds (and grated apple if desired).
• If the consistency is firmer than you prefer, add more milk or cream to taste.
• Sprinkle with cinnamon or nutmeg (optional).
• Serve with fresh fruit.

SWISS OATMEAL

Steps:

• Mix all ingredients together.
• Store in airtight container at room temperature for up to 2 months.
• Prep for 1 serving: Bring 1 cup water to boil in small saucepan and add 1/2 cup mix.
• Cook stirring frequently for 1 minute.
• Cover and let stand 2 minutes.
• Note: Personally, I use the microwave.
• 1/3 cup mix to 2/3 cup water.
• Put the water and mix in a bowl.
• Stir.
• Nuke on high until oatmeal bubbles to (and just about across) the top of the bowl (@1 1/2 minutes).
• Stir.
• Let sit for a minute.
• Add milk, sugar, or whatever else seems interesting.

CHILLED SWISS OATMEAL RECIPE - (3.9/5)

Steps:

• In a medium-sized bowl, soak oats in milk in a covered container in the refrigerator overnight. In the morning, drain and discard any remaining liquid. Stir in ¾ cup yogurt, dried fruit, banana and apple. For prettiest presentation, spoon a dollop more of yogurt on top of each serving and sprinkle the berries and toasted almonds over the top.

SWISS OATMEAL

Steps:

• Cook oats in water for 8 minutes Stir in the milk, yoghurt, honey, spices & fruit Refrigerate for 12 hours Heat for 10 minutes, add honey & top with nuts &/or bananas

SWISS OATMEAL (SUMMER OATMEAL)

Steps:

• 1. In 2-quart saucepan combine water and oats. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes (oats will not be tender). Remove from heat; transfer to mixing bowl. Cool 5 minutes. Stir in milk, yogurt, 2 tablespoons honey, apple pie spice, salt, and dried fruits. Cover; chill 12 hours or up to 3 days.
• 2. To serve*, heat oatmeal in saucepan over low heat 10 minutes. Stir in the remaining 1 tablespoon honey. Divide among serving bowls. Top with almonds and sliced banana.
• 3. *Note: Oatmeal may be served at room temperature; let stand 15 minutes before serving.

SWISS OATMEAL

Steps:

• 1. Combine apples and juice. Stir in oats and honey. Add yogurt, nuts, raisins; stir to mix well. Put in refrigerator. Can keep for up to 2 days.