Best Swiss Chicken Strata Recipes

SWISS CHICKEN STRATA

Swiss Chicken Strata image

Make and share this Swiss Chicken Strata recipe from Food.com.

Provided by Pinay0618

Categories Chicken

Time 3h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 cups French bread cubes, divided (1/2 inch)
1 1/2 cups kraft shredded swiss cheese, divided
1 1/2 cups chopped cooked chicken or 1 1/2 cups turkey
3/4 cup chopped red pepper
4 eggs
2 cups milk
1/4 cup grey poupon country Dijon mustard

Steps:

LAYER 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
BEAT eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
PREHEAT oven to 325°F Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 2493, Fat 30.5, SaturatedFat 12.2, Cholesterol 186.5, Sodium 4223.6, Carbohydrate 440.6, Fiber 19.2, Sugar 21, Protein 113.8

SWISS CHICKEN STRATA

Swiss Chicken Strata image

How to make Swiss Chicken Strata

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

6cups French bread cubes (1/2 inch), divided
1-1/2cups KRAFT Shredded Swiss Cheese, divided
1-1/2cups chopped cooked chicken or turkey
3/4 cup chopped red pepper
4 eggs
2cups milk
1/4 cup GREY POUPON Country Dijon Mustard

Steps:

LAYER 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
BEAT eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
PREHEAT oven to 325°F. Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

SWISS CHICKEN STRATA

Swiss Chicken Strata image

This Swiss Chicken Strata requires some time in the fridge before baking-so it's perfect for make-ahead menu planning.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

6 cups French bread cubes (1/2 inch), divided
1-1/2 cups KRAFT Shredded Swiss Cheese, divided
1-1/2 cups chopped cooked chicken or turkey
3/4 cup chopped red pepper
4 eggs
2 cups milk
1/4 cup GREY POUPON Country Dijon Mustard

Steps:

Layer 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
Beat eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
Preheat oven to 325°F. Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 205 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g