Best Swiss Chicken Rolls Recipes

SWISS CHICKEN ROLLS

Swiss Chicken Rolls image

A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I love it, too. -Tonya Daugherty, Mansfield, Texas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
2 slices Swiss cheese (3/4 ounce each)
2 thin slices prosciutto or deli ham
1 tablespoon butter
1 tablespoon olive oil
1/4 cup chopped onion
1 small garlic clove, minced
1 teaspoon all-purpose flour
1/3 cup Marsala wine or chicken broth
2 teaspoons minced fresh parsley
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
Dash salt
Dash pepper

Steps:

Flatten chicken to 1/4-in. thickness; place one cheese and prosciutto slice down the center of each. Roll up jelly-roll style, starting with a short side; secure with toothpicks., In a small skillet, brown chicken in butter and oil on all sides; transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°., In the same skillet, saute onion and garlic until tender. Stir in flour until blended; gradually add wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Discard toothpicks from chicken rolls; serve with sauce.

Nutrition Facts : Calories 421 calories, Fat 20g fat (9g saturated fat), Cholesterol 117mg cholesterol, Sodium 367mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.

SWISS CHICKEN ROLLS RECIPE

swiss chicken rolls Recipe image

Provided by ryanbarilics

Number Of Ingredients 9

Ingredients

swiss cheese slices
thin sliced chicken breast 1/4 thickness
flour
salt pepper
2 tbs butter
1/2 cup chicken broth
1/4 white wine or chicken broth
1/4 tsp dried oregano
fresh spinach leaves

Steps:

mix flour and salt and pepper. Flour chicken. and add spinach leaves on top of chicken 1 layer. add slice of swiss cheese and roll up tie with string or with tooth picks.Melt 2 tbs butter in pan and fry chicken over medium heat turning frequently until golden brown. add chicken broth and white wine and oregano .increase heat and bring to boil.Then reduce heat to simmer until slightly thickened.Garnish with parsley serve with white rice

SWISS CHICKEN ROLLS

Swiss Chicken Rolls image

Make and share this Swiss Chicken Rolls recipe from Food.com.

Provided by looneytunesfan

Categories Chicken Breast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 (5 ounce) boneless skinless chicken breast halves
2 slices swiss cheese (3/4 ounce each)
2 slices prosciutto (thin slices) or 2 slices deli ham (thin slices)
1 tablespoon butter
1 tablespoon light olive oil
1/4 cup chopped onion
1 small garlic clove, minced
1 teaspoon all-purpose flour
1/3 cup marsala wine or 1/3 cup chicken broth
2 teaspoons minced fresh parsley
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 dash salt
1 dash pepper

Steps:

Flatten chicken to 1/4-in. thickness; place one cheese and prosciutto slice down the center of each. Roll up jelly-roll style, starting with a short side; secure with toothpicks.
In a small skillet brown chicken in butter and oil on all sides; transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until chicken juices run clear.
Meanwhile, in the same skillet, saute onion and garlic until tender. Stir in flour until blended; gradually add wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Discard toothpicks from chicken rolls; serve with sauce.

Nutrition Facts : Calories 555.1, Fat 22.1, SaturatedFat 10.1, Cholesterol 123.2, Sodium 276, Carbohydrate 10.6, Fiber 0.5, Sugar 2.8, Protein 41