Best Swiss Cheese And Cherry Spread Recipes
SWISS CHEESE AND CHERRY SPREAD
Make and share this Swiss Cheese and Cherry Spread recipe from Food.com.
Provided by Chelle_N
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.
- Drain well; pat cherries dry with paper towels and set aside.
- Place cheese, butter, mayo and mustard in a food-processor bowl.
- Cover and process till combined.
- Stir in cherries and green onions; cover and refrigerate.
- Serve with crackers or cocktail breads (rye or whole wheat is great).
- Makes about 2 cups.
Nutrition Facts : Calories 1109.6, Fat 90.2, SaturatedFat 47.7, Cholesterol 232.8, Sodium 968.9, Carbohydrate 30.1, Fiber 1.4, Sugar 10, Protein 47.6
SWISS CHEESE AND CHERRY SPREAD
How to make Swiss Cheese and Cherry Spread
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Let cheese stand at room temperature for 30 minutes. In small bowl pour boiling water over cherries. Let stand for 10 minutes. Drain cherries well. Pat dry with paper towels. Chop cherries. Set aside.
- In food processor bowl combine Swiss cheese, mayonnaise, butter, mustard, nutmeg and salt. Cover and process until nearly smooth. Transfer to medium bowl. Fold in cherries and onions. Spread on KEEBLER WHEATABLES Nut Crisps Roasted Almond crackers to serve.
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