Best Swiss Asparagus Casserole Recipes

ASPARAGUS & MUSHROOM CASSEROLE WITH SWISS CHEESE image

Yield Serves 4

Number Of Ingredients 4

One to two pounds of fresh asparagus.
One lb. of fresh mushrooms.
One half pound of finlandia swiss cheese.
Butter

Steps:

Cut off large ends of asparagus. Cook 4 to 5 minutes in boiling water. Add a little salt to water. Drain water and set aside. Cover bottom of casserole dish with asparagus. Using fresh sliced mushrooms cover asparagus completely. Add three or four pats of butter. Lay swiss cheese on top of mushrooms and butter and repeat all layers until you get to the top of the casserole dish. Cover Bake at 400 degrees for 1/2 hour. Let cool for 5 minutes before serving.

Ham, Swiss, and Asparagus Casserole image

Provided by @MakeItYours

Number Of Ingredients 12

1 lb potatoes, cubed
1 lb ham (leftover is perfect!), cubed
1 cup asparagus, chopped into 1-inch lengths
2 cloves minced garlic
4 Tbsp unsalted butter
4 Tbsp flour
2 cups milk
1 8oz block cream cheese
Salt and pepper to taste
1/8 tsp nutmeg
1 cup Swiss cheese, divided into 1/2 cup portions
Paprika

Steps:

Boil the potatoes until tender. Drain and rinse and let cool.
In a 9x13 pan, spread the potatoes, ham, asparagus, and garlic. Toss to combine.
In a saucepan, melt the butter, and add the flour, milk, cream cheese, salt, pepper, and nutmeg. Whisk constantly until the cream cheese is melted. Add half the Swiss and whisk until melted. Remove from heat.
Pour the cheese sauce over the ham and potatoes mixture. Sprinkle with remaining Swiss cheese and paprika.
Bake for 35-45 minutes in a 350 degree oven.
Serves 8

Swiss Asparagus Casserole image

Provided by ElizabethKnicely

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

6 tablespoons butter, divided
2 cups fresh asparagus, cut diagonally in 1 1/2 inch slices
3/4 cup onion, sliced (approximately 1 medium onion)
1 tablespoon flour
salt, to taste
pepper, to taste
1 cup sour cream
1 cup swiss cheese, shredded
1/4 cup panko breadcrumbs, cracker crumbs work well too

Steps:

Preheat oven to 450°F
In a large skillet over medium-high heat melt 2 tablespoons butter. Saute asparagus for 2-3 minutes until barely tender. Remove from pan and set aside.
In same skillet, saute onion in 2 tablespoon butter until onion is soft and translucent. Stir in flour, salt and pepper. Cook for 1 minute until flour is well blended.
Add sour cream and cheese. Cook, stirring constantly, over low heat until cheese melts.
Spoon asparagus into a buttered shallow baking dish. Top with cheese, onion and sour cream mixture.
In a small skillet heat the remaining tablespoon of butter, and when it has melted toast the Panko breadcrumbs for about 1 minute.
Place Panko breadcrumbs evenly over the top of contents of the baking dish.
Bake at 450°F for 20 minuites. If top is not brown, place under broiler for an additional minute or two.
Recipe was inspired by The Joy of Sharing, Garber United Methodist Church, New Bern, NC, and Charlotte, NC.

Nutrition Facts : Calories 212.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 50.3, Sodium 151, Carbohydrate 7.4, Fiber 1.1, Sugar 2.7, Protein 5.8

Easy Swiss Asparagus Casserole image

Provided by @MakeItYours

Number Of Ingredients 8

6 tablespoons butter (divided use)
2 cups fresh asparagus (cut diagonally in 1 1/2 inch slices)
3/4 cup sliced onion
1 tablespoon flour
salt and pepper to taste
1 cup sour cream
1 cup shredded Swiss cheese
1/4 cup Panko crumbs - cracker crumbs work well too

Steps:

Preheat oven to 450 degrees.
In a large saucepan over medium-high heat melt 2 tablespoons butter in large skillet. Saute asparagus for 2-3 minutes until barely tender. Remove from pan and set aside. In the same skillet, saute onion in 2 tablespoons butter until onion is soft and translucent. Stir in flour, salt, and pepper. Cook for 1 minute until flour is well blended. Add sour cream and cheese.
Cook, stirring constantly, over low heat until cheese melts. Spoon asparagus into a buttered shallow baking dish. Top with cheese, onion and sour cream mixture. In a small skillet heat the remaining tablespoon of butter, and when it has melted toast the Panko crumbs for about 1 minute. Bake at 400 degrees for 20 minutes. If the top is not brown, place under broiler for an additional minute or two. The recipe was inspired by The Joy of Sharing, Garber United Methodist Church, New Bern, NC