Best Swirled Turtle Brownies Recipes

SWIRLED TURTLE BROWNIES

Swirled Turtle Brownies image

This came from a brochure I got at the TOH cooking school using those new Nestle Swirl morsels. The picture, I'm sure, doesn't do this justice. They look like a sure-fire cure for any problems you have at the moment (PMS, husband being fussy...you name it).

Provided by Redneck Epicurean

Categories Bar Cookie

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 cups self-rising flour
3/4 cup baking cocoa
3/4 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla
2 large eggs
1 2/3 cups Nestle milk chocolate and caramel swirled morsels
1 cup chopped pecans
caramel topping
vanilla ice cream (optional)

Steps:

Preheat the oven to 325 degrees. Grease a 9x13 pan.
Combine the flour and cocoa in a small bowl.
Beat the butter, sugar and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into the baking pan.
Sprinkle the remaining morsels and nuts over the top.
Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely in pan on a wire rack. Drizzle with caramel sauce before or after cutting. Serve with ice cream, if desired.

Nutrition Facts : Calories 206.3, Fat 11.8, SaturatedFat 5.1, Cholesterol 39.5, Sodium 169, Carbohydrate 24.9, Fiber 1.8, Sugar 16.3, Protein 2.7

SWIRLED TURTLE BROWNIES RECIPE - (4.3/5)

Swirled Turtle Brownies Recipe - (4.3/5) image

Provided by á-5543

Number Of Ingredients 12

Ingredients

1 l/3 cups all-purpose flour
3/4 cup Cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (l 1/2 sticks) butter, softened
1 1/2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs
l 2/3 cups (10-oz. pkg.) NESTLE TOLL HOUSE Swirled Milk Chocolate & Caramel Morsels, divided
1 cup chopped pecans, divided
Caramel sauce
Vanilla ice cream (optional)

Steps:

PREHEAT oven to 325. Grease 13 x 9-inch baking pan. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and, 1/2 cup nuts. Spread into prepared baking pan. Sprinkle remaining morsels and, remaining nuts over top. BAKE for 25 to 30 minutes or until toothpick inserted 2 inches from outer edge comes out clean. Cool completely in pan on wire rack. Drizzle with caramel sauce before or after cutting into squares. Serve with ice cream, if desired.

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