Best Sweetheart Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET AND SIMPLE LEMON TART



Sweet and Simple Lemon Tart image

'A taste you'll never forget.'

Provided by luvluv1

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

½ cup butter, softened
¼ cup sifted confectioners' sugar
1 cup sifted all-purpose flour
1 cup white sugar
2 eggs
3 tablespoons all-purpose flour
3 tablespoons fresh lemon juice, or more to taste
2 teaspoons grated lemon peel
¼ teaspoon salt
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  • Combine butter with 1/4 cup confectioners' sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking.
  • Bake crust in the preheated oven until slightly golden brown, 10 to 15 minutes. Let cool.
  • Whisk white sugar and eggs in a bowl; stir 3 tablespoons flour into mixture and add lemon juice, lemon peel, and salt. Whisk until thoroughly combined. Pour mixture into baked tart crust.
  • Bake until filling is set, 20 to 25 minutes. Let cool and dust with 3 tablespoons confectioners' sugar.

Nutrition Facts : Calories 155.8 calories, Carbohydrate 23.2 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 86.2 mg, Sugar 15.9 g

CRANBERRY SWEETHEART TART



Cranberry Sweetheart Tart image

Provided by Geoffrey Zakarian

Categories     beverage

Time 20m

Yield 1 drink

Number Of Ingredients 8

2 ounces Brachetto wine
1 ounce VSOP cognac
1 ounce cherry liqueur
1 ounce unsweetened cranberry juice
2 Brandy-Soaked Cranberries, recipe follows, for garnish
1 cup dried cranberries
1/2 cup cognac
1/4 cup honey

Steps:

  • Add the Brachetto, cognac, cherry liqueur and cranberry juice to a cocktail shaker with ice, shake and strain into a glass. Float the Brandy-Soaked Cranberries on top.
  • Add the cranberries, cognac and honey to a pot, bring to a simmer and simmer for about 5 minutes. Let cool.

Related Topics